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Campden BRI logo
Food Services Member Interest Group members

Food Service Member Interest Group

Chair: Ashleigh Moore, Greggs PLC

MIG Manager: Emma Burton


Download minutes Minutes of previous meeting


Minutes archive


20 Sep 18
17 May 18
25 Jan 18
28 Sep 17
9 May 17
26 Jan 17
6 Oct 16
10 May 16
21 Jan 16
6 Oct 15
12 May 15
10 Feb 15


Steering projects

Food allergens – providing guidance for compliance and resolving analytical challenges


The food service sector represents an important and growing proportion of the food and drink industry.


This broadly-based MIG is widely recognised as a unique forum for the discussion of food service issues including the business opportunities and implications of Campden BRI research, the commercial impact of developing legislation, topical issues and common challenges. Amongst its members are contract caterers, restaurant and catering chains, pub chain operators, public sector organisations, institutional caterers, equipment manufacturers and food service suppliers.



Find out more about this MIG

If you are interested in joining this MIG fill out our MIG request form


Emma Burton:
+44(0)1386 842233
emma.burton@campdenbri.co.uk