Microbiology Member Interest Group
Chair: Debra Smith, Vikan (UK) Ltd
MIG Manager: Emma Burton
A reference source: the microbiological effects of food processes
Shelf-Life Plus: enhance shelf-life evaluation using microbial profiling
Inactivation of bacterial biofilms - new approaches
Next generation methods for microbiological and chemical food safety
Microbiological shelf life testing - new approaches
Effective control of viruses in the food manufacturing industry
Understanding the safe shelf life of foods using advanced microbial profiling
This MIG is concerned with all aspects of food microbiology, including hygiene, spoilage, safety, methods, good laboratory practice and the interpretation of microbiological data.
A regular 'issues' update also draws MIG members' attention to outbreaks of food poisoning throughout the world.
Find out more about this MIG
If you are interested in joining this MIG fill out our MIG request form