Microbiology Member Interest Group
Chair: Debra Smith, Vikan (UK) Ltd
MIG Manager: Emma Burton
Determination of the shelf life of food and drink products - 'forcing' as an approach to accelerated shelf life testing
Intelligent process and product design using new predictive tools
Next generation techniques for microbiological and chemical food safety
Control of viruses in food production
Microbiological criteria for foods
This MIG is concerned with all aspects of food microbiology, including hygiene, spoilage, safety, methods, good laboratory practice and the interpretation of microbiological data.
A regular 'issues' update also draws MIG members' attention to outbreaks of food poisoning throughout the world.
Find out more about this MIG
If you are interested in joining this MIG fill out our MIG request form