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Processing, Operations and Preservation Member Interest Group

Processing, Operations and Preservation Member Interest Group

Chair: Peter Littleton, Christeyns Food Hygiene

MIG Manager: Emma Burton

This member–led group aims to help participants deliver commercial business impact through personal growth, learning and strong peer relationships

Agenda Agenda for next meeting Download minutes Minutes of previous meeting

Minutes archive

23 May 19
31 Jan 19
4 Oct 18
24 May 18
1 Feb 18
27 Sep 17
9 Feb 17 (scoping meeting)

Steering projects

Hygienic design: retrospective modification of existing plant
Emerging ingredients – considerations for use in products
New technologies for food and drink manufacturing
Rapid methods for hygiene determination
Cleaning and disinfection of food factories: a revised practical guide

This group considers the operational aspects of food manufacturing from raw material intake to finished product

Specific areas of interest include:

The MIG actively promotes and supports a wide range of research initiatives on new technologies, hygiene practices and online technologies for food process control.

The MIG is also supported by a specialist Thermal processing working group who will discuss specific issues relating to thermal processing (pasteurised and sterilised foods).

Find out more about this MIG

If you are interested in joining this MIG fill out our MIG request form

Emma Burton:
+44(0)1386 842233