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R&D Reports 1998

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Individual paper copies of reports are also available to members free of charge. Non-members can purchase non-confidential reports at £30 per copy.


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R&D 72

The assessment of biscuit making quality characteristics of new wheat varieties
S. Sahi and J. Guy
(1998) - * Confidential to Members

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R&D 71

Consumer perception of quality attributes of frozen peas: a qualitative approach
J.A. McEwan and D. Clayton
(1998) - * Confidential to Members

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R&D 70

Conjoint analysis as a tool in the development of food quality specifications
J.A. McEwan
(1998) - * Confidential to Members

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R&D 69

A comparison of the bactericidal efficacy of 18 disinfectants against Escherichia coli O157:H7 and Pseudomonas aeruginosa at 10 and 20°C
J.H. Taylor, S.J. Rogers and J.T. Holah
(1998) - * Confidential to Members

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R&D 68

The effects of sugars and alternatives in cakes
J. Anstis and S.P. Cauvain
(1998) - * Confidential to Members

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R&D 67

The freeze-thaw stability of cakes
S.P. Cauvain and I. Pateras
(1998) - * Confidential to Members

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R&D 66

Integrating sensory and consumer information for developing food quality specifications
J.A. McEwan, J.K. Dixon and C. Ducher
(1998) - * Confidential to Members

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R&D 65

Determination of critical bubble size in bread doughs
M. Whitworth and J. Alava
(1998) - * Confidential to Members

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R&D 64

Evaluation of image analysis method for basmati rice
M. Whitworth, T. Fern and S. Millar
(1998)

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R&D 63

Heat resistance of 5 in various low moisture foods
J. Archer, J. Bird, S. Gerbaud, V. Jacquiot and J.E. Gaze
(1998) - * Confidential to Members

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R&D 62

Product optimisation and preference mapping
J.A. McEwan and A. Astrom
(1998) - * Confidential to Members

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R&D 61

Microbial spoilage: modelling growth of lactic acid bacteria in relation to chilled products
G. Betts and P. Linton
(1998) - * Confidential to Members

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R&D 60

Vining peas for freezing: 1997 trials
L.V. Bedford
(1998) - * Confidential to Members

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R&D 59

A qualitative approach to the initial stages of food quality specification development
J. Dixon and J.A. McEwan
(1998) - * Confidential to Members

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R&D 58

Evaluation of the EiaFoss Campylobacter system for the detection of Campylobacter from foods
S. MacPhee, C. Tennant and R.P. Betts
(1998)

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R&D 57

Evaluation of the Dumas nitrogen method
G. McAuley and B.D. McLean
(1998) - * Confidential to Members

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R&D 56

A method for anticipating product acceptability on repeated consumption
J.A. McEwan and C. Ducher
(1998) - * Confidential to Members

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R&D 55

Microbiological spoilage: modelling growth of yeasts in relation to chilled dairy, fermented and low pH products
G. Betts, P. Linton and R.J. Betteridge
(1998) - * Confidential to Members

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R&D 54

Factors affecting Colflo 67 starch structure development during heat sterilization
G. Tucker, D. Rose, M. Edwards and S. Horan
(1998) - * Confidential to Members

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