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Scientific and Technical Committee (STC)

The Scientific and Technical Committee (STC) steers Campden BRI’s scientific and technical activities at a strategic level. It also oversees the Member Interest Group (MIG) system, ensuring that the Member Interest Groups meet the needs of members. It’s main terms of reference are:-

It is supported in this role by the Member Interest Group Activities Working Group (MAWG), which comprises the Chairs of the fourteen Member Interest Groups and senior Campden BRI staff, and which reports to STC. The terms of reference for MAWG include:-


Campden BRI Scientific and Technical Committee

Chairman:

Dr. Simon Branch

Vice-Chair:

Ms. Lorna Schneider

Hilton Food Group

Members:

Mr. Simon Alison

Pret a Manger

Mr. Nick Bassett / Mr. Calum Murray

Innovate UK

 

Mr. Steve Batchford

Sainsbury´s Supermarkets Ltd.

 

Mrs. Jacky Bowes

William Jackson Food Group

 

Mr. Patrick Carter

Marks & Spencer Ltd.

 

Mr. Mark Charlton

Allied Technical Centre

 

Mr. Bob Clarke

Fenton Packaging

 

Mr. Peter Dawson

Samworth Brothers Ltd.

 

Dr. Rajesh Dhami

Pladis Global

 

Dr. Lucy Foster

Defra

 

Ms. Lynn Furnival

Weetabix Ltd.

 

Mr. Bob Heygate

Heygates Ltd.

 

Mr. Chris Holland

Holmach Ltd.

 

Mr. David James

AkzoNobel Packaging Coatings

 

Dr. Daniel Kerruish

Diageo

 

Mr. Patrick Lesueur

Bonduelle Europe

 

Ms. Ursula Lavery

Moy Park Ltd.

 

Mr. Bruce Linter

PepsiCo International Ltd.

 

Mr. Simon Livings

Nestlé Product Technology Centre

 

Ms. Clare Menezes

McCormick

 

Mr. James Phillips

BBSRC

 

Ms. Gael O'Neill

Tesco Stores Ltd.

 

Mr. Brian Walsh

Kraft Heinz

 

Mr. Richard Whitaker

Crown Packaging UK Plc.

     

Member Interest Group Chairs:

Mr. Stephen Greatbatch

Whitworth Bros Ltd. (Cereals, Milling and Baking)

 

Ms Cath Greenhalgh

Warburtons Ltd (Packaging)

 

Ms. Dawn Hardy

Unbar Rothon Ltd. (Meat and Poultry)

 

Miss Moria Howie

Waitrose Ltd. (Nutrition and Health)

 

Mr. Ian Rogerson

Co-Operative Retail (Fermented and Alcoholic Drinks)

 

Ms. Ashleigh Moore

Gregg's Plc. (Food Service)

 

Mr. Peter Littleton

Christeyns Food Hygiene (Processing, Operations and Preservation)

 

Dr. Gavin Milligan

William Jackson Food Group (Agri–Food)

 

Mr. David Rose

Mondelez (Quality and Food Safety Management)

 

Ms. Debra Smith

Vikan Ltd. (Microbiology)

 

Ms. Hannelize van Zyl

Heineken Supply Chain Ltd. (Sensory and Consumer)

 

Mr. Stuart Jones

Warburtons Ltd. (Food and Drink Science)

Scientific Advisers:

Dr. Gus Atri

 

Dr. Sterling Crew