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Scientific and Technical Committee (STC)

Scientific and Technical Committee (STC)

The Scientific and Technical Committee (STC) steers Campden BRI’s scientific and technical activities at a strategic level. It also oversees the Member Interest Group (MIG) system, ensuring that the Member Interest Groups meet the needs of members. Its main terms of reference are:-

It is supported in this role by the Member Interest Group Activities Working Group (MAWG), which comprises the Chairs of the twelve Member Interest Groups and senior Campden BRI staff, and which reports to STC. The terms of reference for MAWG include:-

Campden BRI Scientific and Technical Committee


Dr. Simon Branch

Herbalife Europe Ltd.


Ms. Lorna Schneider

Hilton Food Group


Mr. Steve Batchford

Sainsbury´s Supermarkets Ltd.


Dr. Viktor Boer

Heineken Supply Chain B.V.


Mrs. Jacky Bowes

William Jackson Food Group


Mr. Mark Charlton

Allied Technical Centre


Mr. Bob Clarke

Fenton Packaging


Mr. Peter Dawson

Samworth Brothers Ltd.


Dr. Lucy Foster



Ms. Lynn Furnival

Weetabix Ltd.


Mr. Bob Heygate

Heygates Ltd.


Mr. Chris Holland

Holmach Ltd.


Mr. David James

AkzoNobel Packaging Coatings


Dr. Daniel Kerruish



Mr. Patrick Lesueur

Bonduelle Europe


Ms. Ursula Lavery

Moy Park Ltd.


Mr. Bruce Linter

PepsiCo International Ltd.


Mr. Simon Livings

Nestlé Product Technology Centre


Ms. Clare Menezes


Ms. Kathryn Miller

Innovate UK


Mr. James Phillips



Ms. Gael O'Neill

Tesco Stores Ltd.


Mr. Brian Walsh

Kraft Heinz


Mr. Richard Whitaker

Crown Packaging UK Plc.


Mr. Karl Williams

Marks & Spencer Ltd.


Member Interest Group Chairs:

Mr. Stephen Greatbatch

Whitworth Bros Ltd. (Cereals, Milling and Baking)


Ms Cath Greenhalgh

Warburtons Ltd (Packaging)


Ms. Dawn Hardy

Unbar Rothon Ltd. (Meat and Poultry)


Miss Moira Howie

Waitrose & partners (Nutrition and Health)


Mr. Ian Rogerson

Co-Operative Retail (Fermented and Alcoholic Drinks)


Ms. Ashleigh Moore

Greggs Plc. (Food Service)


Mr. Peter Littleton

Christeyns Food Hygiene (Processing, Operations and Preservation)


Ms. Innogen Carter-Hall

Provenance Partners Ltd. (Agri–food)


Mr. David Rose

Mondelez (Quality and Food Safety Management)


Ms. Debra Smith

Vikan Ltd. (Microbiology)


Dr. Liz Wilks

APP (Sensory and Consumer)


Mr. Stuart Jones

Warburtons Ltd. (Food and Drink Science)

Scientific Advisers:

Dr. Gus Atri


Dr. Sterling Crew

Technical secretary

Leighton Jones

Campden BRI