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Cereals

Cereals and Cereal Applications Testing Working Group

The group meets to discuss:



Date of next meetings:


Further information on the group's activities is provided in its full Terms of Reference. It plays a significant role in steering work undertaken on the Campden BRI Member Funded Research (MFR) Project 'Quality and safety of cereal–based products and ingredients for the food and brewing industry' and in so doing reports to the Fermented and Alcoholic Drinks MIG and the Cereals, Milling and Baking MIG.



Archive



If you are interested in joining this Working Group contact:


Clothilde Baker
+44(0)1386 842287
clothilde.baker@campdenbri.co.uk