Safety
From primary production, through processing, packaging and distribution, there are many points at which contamination could occur. By helping you to maintain and manage your product safety throughout its entire journey, we can help assure the safety of your product when it reaches the consumer.
Member funded research projects: safety
- Effective control of viruses in the food manufacturing industry (New for 2019)
- Cleaning and disinfection of food factories: a revised practical guide (New for 2019)
- Next generation methods for microbiological and chemical food safety
- Rapid methods for hygiene determination
- Food safety and traceability using protein profiling
- Hygienic design: retrospective modification of existing plant
- Risk reduction strategies for chemical contaminants in primary production
- Ensuring the chemical safety of food and drink using non–targeted screening methods
Related items
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Video: Challenge testing
A challenge test is the deliberate addition of specific microorganisms to monitor their growth in a product. -
High Pressure Processing of Innocent vegetable
juices
Investigating how HPP could improve safety. -
Quality and safety management courses
Explore our full range of courses and seminars in quality and safety management. -
Bubbles improve washing and cleaning
Incorporating air bubbles into water can significantly increase the removal of biofilm in washing, according to member funded research. -
Podcast: knowledge and skills for safety assurance
HACCP is important for all involved in food and drink production. -
MIG: Quality and food safety management
The effective management of quality is of vital concern to the food retailing and manufacturing industries. -
Blog: meat testing – quality and safety
Testing of meat and meat products can be used to assess safety, performance and compliance.
Safety training courses
Explore our safety related courses including; Safety and quality culture excellence and HACCP and quality management system training
Are you getting the most from your Membership?
Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice
All services
- Agriculture and raw materials Sustainabiity, crop protection, processing, quality and functionality.
- Analysis and testing Relevant, reliable analytical results for sound business decisions.
- Brewing and malting Beer and wine development, production and analysis.
- Cereals, milling and baking Ingredient suitability, product formulation and processing conditions.
- COVID-19 Coronavirus (SARS-CoV-2) Environmental testing and prevention to help the food industry control SARS-CoV-2.
- Food chemistry Understand the chemical nature of food and its role in quality/spoilage.
- Food hygiene Cleaning, disinfection, hygienic design and preventing contamination.
- Global regulatory support Legislation (UK, EU, international), voluntary codes, and product specifications.
- Manufacturing and processing Process design, validation, troubleshooting. Pilot plant. Packaging.
- Microbiology Spoilage and poisoning, analysis, method development, laboratory accreditation.
- Packaging Packaging, process and product, and their effective integration.
- Pilot plant Extensive pilot scale production and trialing facilities.
- Product development Ingredients, processing, packaging, legislation and consumers.
- Quality management Development, implementation and auditing of quality systems.
- Sensory and consumer Understand why consumers choose products.
- Technical information Source and interpret information for horizon scanning and decision support.
- Wine and spirits Analytical, npd, consultancy and troubleshooting support.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207