From primary production, through processing, packaging and distribution, there are many points at which contamination could occur. By helping you to
maintain and manage your product safety throughout its entire journey, we can help assure the safety of your product when it reaches the consumer.
Member funded research projects: safety
Sustainabiity, crop protection, processing, quality and functionality.
Relevant, reliable analytical results for sound business decisions.
Beer and wine development, production and analysis.
Ingredient suitability, product formulation and processing conditions.
Environmental testing and prevention to help the food industry control SARS-CoV-2
Understand the chemical nature of food and its role in quality/spoilage.
Cleaning, disinfection, hygienic design and preventing contamination.
Legislation (UK, EU, international), voluntary codes, and product specifications.
Process design, validation, troubleshooting. Pilot plant. Packaging.
Spoilage and poisoning, analysis, method development, laboratory accreditation.
Packaging, process and product, and their effective integration.
Extensive pilot scale production and trialing facilities.
Ingredients, processing, packaging, legislation and consumer studies.
Development, implementation and auditing of quality systems.
Understand why consumers choose products - to support effective npd.
Source and interpret information for horizon scanning and decision support.
Analytical, npd, consultancy and troubleshooting support.