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Food allergens

The number of people with a genuine food allergy is significant - it is now believed to be as many as 1-2% of adults and 5-8% of children - and for these the presence of allergens in food can be a real problem.

Avoidance of foods containing allergens is the only reliable way that the individuals affected can prevent an allergic reaction. Therefore, it is vital that these people can rely on the food industry to provide them with food that is safe for them to eat.

We can help in many ways, with services and advice on:

Contact us for advice on food allergen management, risk assessment, HACCP, auditing, formulation of allergen policy, and practical allergen control (e.g. segregation, scheduling)

Contact us

If you would like further information please email us at or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.