Campden BRI logo
Beer

Aerial taint

Over the last decade or so, much progress has been made on eradicating taint in the closure and packaging industry. The cork industry has cleaned up its act considerably; this, coupled with the development of alternative closures means that wine, once packaged, is less likely to become contaminated. However, one are that has been seriously overlooked is atmospheric or aerial taint in wineries, warehouses and cellars.


Up until recently, it had not been possible to quantify traces of complex molecules in the atmosphere. However, we have developed a new technique in order to make quantitation of aerial taint possible. This quantitation covers all the potential anisoles (see Haloanisole Screen) and chlorophenols, which are the precursors of the anisoles.


If you would like us to work with you to investigate and solve aerial taint problems, please contact the team to discuss how this method can help you.



Contact us

If you would like further information please email us at information@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.


Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207