Beer product development
From raw materials processing to package, the ability to define the process to
achieve the market aim. We have a successful history of new product developments for clients. The
combination of pilot plants, laboratory support and sensory evaluation makes Campden BRI a
'one-stop-shop' for new product development.
- The pilot maltings and brewery produce product to commercial standard
and reproducible on
- It should be noted that these plants are designed for maximum process flexibility. We have
successfully produced a range
of alcoholic and non–alcoholic beverages, including novel fermented "health products",
and our short run
bottling services can provide test beers for retailers.
- Our world–class laboratory facilities and expertise support the development process by
characterisation of the
products and comparing them with potential competitors in the market-place
- Sensory evaluation is a skilled process and our team will provide invaluable expert comment to the
client as we work
together to optimise the product
- Sometimes the most efficient methods involve small-scale developments in the laboratory, such as for
example brewing on the approximately one litre scale or trying a variety of different fermentative
microbes to identify the most successful
- We can also help with beer brand development.
Standard analyses and due dilgence analyses for
beer, malt and barley.
State of the art facilities for specialist analysis
Legal and product brand protection services.
Your partner in continuing improvement in
Malting and brewing pilot plant and process teams.
Full range of product development specifically for
Brewing yeast management and microbiology
Specialist panels and independant objective
Submit a sample
For guidance on how and where to send samples, please see our sample guidance page
Brewing training courses
Explore our brewing related courses including; Brewing – an introduction and HACCP for craft brewers
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207