Beer product development

Beer product development

From raw materials processing to package, the ability to define the process to achieve the market aim. We have a successful history of new product developments for clients. The combination of pilot plants, laboratory support and sensory evaluation makes Campden BRI a 'one-stop-shop' for new product development.

  • The pilot maltings and brewery produce product to commercial standard and reproducible on the full-scale.
  • It should be noted that these plants are designed for maximum process flexibility. We have successfully produced a range of alcoholic and non–alcoholic beverages, including novel fermented "health products", and our short run bottling services can provide test beers for retailers.
  • Our world–class laboratory facilities and expertise support the development process by characterisation of the products and comparing them with potential competitors in the market-place
  • Sensory evaluation is a skilled process and our team will provide invaluable expert comment to the client as we work together to optimise the product
  • Sometimes the most efficient methods involve small-scale developments in the laboratory, such as for example brewing on the approximately one litre scale or trying a variety of different fermentative microbes to identify the most successful
  • We can also help with beer brand development.

Key services

Beer, barley and malt analysis

Beer, barley and malt analysis

Standard analyses and due dilgence analyses for beer, malt and barley.

Analysis and testing

Analysis and testing

State of the art facilities for specialist analysis and testing.

Brand integrity

Brand integrity

Legal and product brand protection services.

Environmental

Environmental

Your partner in continuing improvement in sustainable practices.

Pilot plant

Pilot plant

Malting and brewing pilot plant and process teams.

Product development

Product development

Full range of product development specifically for beer.

Yeast and microbiology

Yeast and microbiology

Brewing yeast management and microbiology services.

Sensory

Specialist sensory services

Specialist panels and independant objective assessment.

For further information or prices please contact us:

Submit a sample

For guidance on how and where to send samples, please see our sample guidance page

Sample guidance

Brewing training courses

Explore our brewing related courses including; Brewing – an introduction and HACCP for craft brewers

View courses

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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