The calorific value of wine is calculated based on the levels of the two main energy-containing components in wine: alcohol and carbohydrates.
Method: HPLC and distillation
Amount to send: 300ml
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Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207