Bridging the gap between consumer research and scientific sensory evaluation is marketplace knowledge, also known as product intelligence – the key to understanding whether your products will be successful or not & ndash; and why. Campden BRI has a team who can help you. Services include:
Product benchmarking and evaluation
- Benchmarking- independent assessment of products from an informed consumer perspective.
- Screening product concepts – identifying the best product for development.
- Creative recipe development combining food styles, trends and novel use of ingredients and packaging.
- Idea generation working as part of or alongside client teams.
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207