Titratable acid (TA) provides a measure of the acidity of the wine. TA is related to the wine's ‘tart’, which provides balance for the residual sugars and ethanol in the wine.
Method: Manual titration against a standard base.
Amount to send: 100ml
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Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207