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<em>E. coli</em> STEC and <em>Salmonella</em> – still on the loose and wreaking havoc

E. coli STEC and Salmonella – still on the loose and wreaking havoc

Seminar: Thursday 27 February 2020
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £299 + VAT
Non–members: £449 + VAT

Group discounts available on request. Contact Sian Twinning



Summary

Shiga-toxin producing E. coli (STEC) are concerning organisms for the food industry with outbreaks reported on a regular basis. In extreme cases, STEC food poisoning can be life threatening.


Though less severe, Salmonella also causes food poisoning and remains infamous for its ability to cause food safety issues. It’s therefore important to keep up to date with the latest detection methods and technologies for these virulent species.


This seminar will do just that as it will allow delegates to:


Delegates will hear from experts in industry. This includes Prof. Roberto La Ragione from the University of Surrey who will cover the latest diagnostics and control strategies for STEC.



Sponsored by

Rapid Microbiology

Who should attend?

It is perfect for microbiologists, food safety managers, scientific equipment and media manufacturers, hygiene teams, technical managers, retailers and foodservice professionals.



View programme


Event director: Fiona Cawkell

Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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