COVID-19 secure workplace

We continue to offer a range of training options so that you can continue to learn and develop.

Online courses – We are delivering tutor-led training courses online. Find out more.

Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.

Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.

Tailored training – We also provide tailored training for your teams online or face to face.

If you have any queries, email or call +44(0)1386 842104.

Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.

Please view our training and development programmes listed below, and book with confidence.

Food and drink labelling refresher

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Delegate feedback (October 2019)

  • Tutors were very good, very knowledgeable, gave good, real, examples.
  • Good to have a refresher and discuss new issues - vegan and origin

Benefits of attending

Food labelling legislation has changed substantially over the last few years, most recently and fundamentally with the introduction of the EU Food Information to Consumers Regulation. Labellers need to be fully aware of these changes and of other laws that relate to particular aspects of food labelling in order to produce legally compliant labels. 

This course is designed to give previously trained participants in food labelling an update on the essential requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.

Who is the target audience for the Intensive Refresher course?

• Employees returning to work after a career break or those changing roles within the technical functions with a working knowledge of Regulation (EU) No. 1169/2011;
• Technical Managers who require a broad skill set to manage technical teams or managerial responsibility for labelling functions;
• Employees involved in specifications functions for companies supplying retailers and major multiples with a working knowledge of Regulation (EU) No. 1169/2011
• Update course for employees currently involved in specifications/artwork approval as part of their continued development and the company’s ongoing training programme

Training Course content

The course will provide the ‘need to know’ elements for generating compliant food and drink labels during sessions on:
• General controls on descriptions, depictions, presentation and advertising
• Specific food information controls and responsibilities
• Product names
• Allergen labelling
• Ingredient listing
• Quantitative ingredient declarations (QUID)
• Date, storage, instructions for use, name/address and origin labelling
• Quantity marking
• Product claims
• Nutrition labelling
• Availability and presentation of mandatory food information
• Enforcement

Learning outcomes

At the end of the course delegates will:
• Cement their understanding and knowledge of relevant food and drink labelling legislation and know when to seek advice
• Implement current food and drink labelling legislation in their business and challenge when situations arise
• Recognise compliant and non-compliant labels

This course can be customised and is available in house

Event Director - Helen French

Further information

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at

Useful training links


Contact an expert