HACCP – intermediate (level 3)
Dates
10%
10%
10%
Prices
Members - £799 + VAT
Non-members - £999 + VAT
Includes examination fee and a copy of Campden BRI's Guideline No.42, HACCP A Practical Guide (2009, fifth edition)
Venue
Campden BRI, Chipping Campden
Delegate feedback (2023 & 2024)
- Tutors were brilliant, knowledge and passion was evident. Thoroughly enjoyed, more fun than I envisaged.
- Good tutors – great expertise on the subject and answered questions well with examples. Good layout of course – regular breaks and activity to make it interactive.
- Excellent, engaging delivery by tutors.
- Clear and knowledgeable tutors, could answer all questions.
- Good, engaging tutors. Paticularly liked the real world examples/stories to bring the content to life.
- Good speed, tutor led discussions effectively.
- Tutor was very knowledgeable and was able to explain with examples to avoid confusions over definitions.
Listen to a tutor talk about the course
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Benefits of attending
The course is designed to give HACCP team members a good understanding of the concept, principles and terminology of HACCP. This is achieved through a mix of tutor presentations, short exercises and a case study, with plenty of discussion. A previous knowledge of at least basic food safety is desirable.
Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).
Training Course content
- HACCP background, Codex principles, application, benefits
- Role of prerequisite programmes in food safety management
- Food safety hazard identification
- Case study exercise
- Optional Intermediate Level (3) examination (RSPH Level 3 Award in Understanding how to develop a HACCP Plan).
Learning outcomes
At the end of the course, based upon a given scenario, delegates will be able to:
- Correctly explain the legal requirements for HACCP
- Correctly explain the role of the prerequisite programmes in food safety management
- Draw an accurate process flow diagram
- List at least 5 chemical, physical and biological food safety hazards based upon a given scenario
- Correctly explain the Codex HACCP terminology
- Apply all the elements of the Codex HACCP principles, including the preparatory stages.
This course can be customised and is available in house - please contact training@campdenbri.co.uk for more information.
Related training
Advanced HACCP, live online tutor-led training course (6 mornings)
Food safety – intermediate (level 3)
HACCP – refresher (inc CODEX 2021 update)
HACCP – refresher (inc CODEX 2021 update), live online tutor-led training course (2 mornings)
HACCP intermediate, live online tutor-led training course (3 mornings)
Further information
Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at training@campdenbri.co.uk
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