Training course search results
4 results found for: Agricultural%20production
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The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain. This tailored course provides a greater understanding of these quality issues and how to control them, helping to optimise business operations and improving raw material supply.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Refresher training in HACCP, including the latest CODEX updates, helps demonstrate to external and third party auditors that a teams' knowledge and understanding has been maintained.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This live interactive refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.
Next available date 21-22 May 2024member £599 + VAT/non-member £799 + VAT
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The supply, procurement, and distribution of raw materials, on a global scale, is highly complex and food business operators (FBOs) must be confident that raw materials comply with their requirements and specifications. As a result, the management of raw materials should be considered as an integral part of a holistic food safety plan. The course challenges you to consider your supply chain resilience.
Next available date 8-10 October 2024member £599 + VAT/non-member £799 + VAT