Training course search results
26 results found for: consumer%20and%20sensory
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Do you and/or your staff require training in consumer and/or sensory science? We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Those relatively new to product development or food marketing will benefit from the hands-on approach of this intensive workshop.
Next available date 11-12 June 2024member £999 + VAT/non-member £1299 + VAT
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Three morning sessions providing an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis, and communicating information on food allergens to consumers.
Next available date 21-23 May 2024member £845 + VAT/non-member £1070 + VAT
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A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.
Next available date 21 May 2024member £430 + VAT/non-member £555 + VAT
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This half day online course provides the essential details to understand the legal framework relating to food additives and flavourings and covers the changes that the Food Information to Consumers Regulation has brought about for additives labelling.
Next available date 10 September 2024member £470 + VAT/non-member £599 + VAT
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A Bread products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 11-13 June 2024member £799 + VAT/non-member £999 + VAT
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A Cake products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
Next available date 22-25 April 2024member £1895 + VAT/non-member £2455 + VAT
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A half day online module to provide an in-depth understanding of key aspects of communicating information on food allergens to consumers (covering labelling or prepacked and prepacked for direct sale food and provision of information for food sold loose). This is a module in the Food Allergen Management Course Series.
Next available date 23 May 2024member £430 + VAT/non-member £555 + VAT
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Do you need the in-depth knowledge of labelling legislation required to ensure that your labels are compliant? This two-day course provides a detailed consideration of applicable UK and EU food and drink law.
Next available date 4-5 June 2024member £1120 + VAT/non-member £1450 + VAT
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A Biscuits, Cookies and Crackers online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 14-16 May 2024member £799 + VAT/non-member £999 + VAT
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Training course for M&S suppliers only
Next available date 9 July 2024member £599 + VAT/non-member £799 + VAT
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It is important that managers in food operations can demonstrate that they are updating their knowledge. This is to enable them to keep abreast of new and emerging issues and to be able to demonstrate this to auditors and clients. The course will provide Food Safety practitioners with practical solutions on how to remedy common problems.
Next available date 26-28 November 2024member £799 + VAT/non-member £999 + VAT
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Do you need to be familiar with UK and EU food law? This two-day course provides a broad overview of relevant legislation.
Next available date 2-3 July 2024member £1120 + VAT/non-member £1450 + VAT
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This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.
Next available date 22 May 2024member £430 + VAT/non-member £555 + VAT
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This half day course will help food business operators who want to export their products to China, understand how food and drink products are regulated in China.
Next available date 14 May 2024member £470 + VAT/non-member £599 + VAT
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An online morning session providing a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 22 October 2024member £470 + VAT/non-member £599 + VAT
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This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
Next available date 13-14 November 2024member £599 + VAT/non-member £799 + VAT
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Building on the knowledge gained from previously attending the Product claims and nutrition information labelling course, this half day course is aimed at those involved in the design, development, or marketing of healthy products.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 16 September 2024member £645 + VAT/non-member £830 + VAT
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Are you exporting canned or aseptically packaged foods to the USA? The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations. Can be delivered face to face or online.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Delegates will gain an understanding of the importance of using sensory evaluation techniques to monitor and help improve quality of products in the food and drink industry.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This live online interactive course, spread over two mornings, is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.
Next available date 15-16 May 2024member £645 + VAT/non-member £830 + VAT
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 23 May 2024member £645 + VAT/non-member £830 + VAT
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Do you and/or your staff require training in any aspect of food and drink law or labelling? Tailored training can be a very cost effective option for up to 20 delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel, these can be delivered either online or face to face.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form