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Vegan products – challenges and opportunities

Vegan products – challenges and opportunities

Seminar: Thursday 28 November 2019
Campden BRI, Chipping Campden, Gloucestershire, GL55 6LD, UK



Members of Campden BRI: £295 + VAT
Non–members: £395 + VAT

Group discounts available on request. Contact Sian Twinning


Summary

The vegan food and drink market has grown rapidly in recent years. A huge demand for vegan and plant-based foods and drinks has been driven by lifestyle and ethical choices and environmental concerns. In 2018, 16% of food products launched in the UK had a vegan or no animal ingredients claim.

The aim of the seminar is to provide the food manufacturing sector with a comprehensive review of how the technological and nutritional challenges associated with vegan products have been addressed to deliver products acceptable to a wider audience.

The seminar will focus on understanding the issues around developing vegan and plant-based food products and how to find solutions to the issues that may arise. It will cover several topics including:

Key benefits of attending

Who should attend?

New product development managers, technologists, nutritionists and technical managers.


View programme


Event director: Tiia Morsky

Please note that copies of the presentations will not be available on the day but will be emailed within a few days of the event as an electronic download in PDF format.


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