Managing food safety, quality and compliance with confidence
Navigate change. Control risk. Protect your brand.
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
In focus
Product innovation, optimisation and lifecycle support
Ensuring safe, successful and cost-effective new products can be challenging. As can ensuring product quality throughout shelf-life and consistent success throughout ongoing production.
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Design, validate and maximise shelf-life with confidence
Setting the right food/drink shelf-life protects product safety and quality, reduces waste, improves efficiency and unlocks stronger commercial returns. We provide tailored, expert support in all areas of shelf-life evaluation, maximisation and extension.
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Managing food allergens - Protect consumers. Safeguard your brand. Strengthen compliance.
Effective allergen management, alongside accurate, clear and complete consumer information, is essential to protecting people with food allergies, maintaining regulatory compliance and safeguarding brand reputation.
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Ingredient functionality: Unlock power and control through detailed understanding
Knowing the purpose of each ingredient in your product, and what characteristics enable them to fulfil these, can help manufacturers to overcome challenges with existing products and to develop new and reformulated products with success.
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Five reasons prototyping is crucial in food and drink product development
When you have a new food or drink product concept, there can be a lot of unknowns that need to be worked through to see if your product is feasible and viable.
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Two years of Campden Wine Services at Guildford – supporting growth of the UK wine industry
Covering industry feedback, the new membership category launched for UK wineries and vineyards, and our flexible new approach to analytical testing.
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Promotional restrictions in the UK for products that are high in fat, sugar and salt (HFSS)
Update: New HFSS regulations in England ban multibuy promotions on foods high in fat, sugar, or salt (HFSS). Retailers must now comply with stricter rules on product placement and promotions.
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FREE webinar - Ingredient characterisation: Solving product quality challenges through smarter ingredient testing
Join our FREE webinar to explore how ingredient characterisation can be used to support NPD, benchmarking, reformulation and specification setting.
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Helping AgileChilli strengthen ‘NPDtech’ for compliance in food innovation
AgileChilli secured a grant from Innovate UK to fund a project with us, and approached us to work on a contract project performing an in-depth critique of their NPDtech software.
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