Senior technical experts
Michael Adams
Product Innovation Lead
Helen Arrowsmith
Regulatory Affairs Manager and Allergens Specialist
Jo Baker-Perrett
Food and Drink Microstructure Team Lead
Danny Bayliss
New Technology Lead
Gail Betts
Head of Microbiology
Marleen Chambault
Sensory and Consumer Research Scientist and Departmental Statistician
Bertrand Emond
Ambassador
Linda Everis
Section Lead - Microbiology Safety and Spoilage
Helen French
Regulatory Affairs Manager and Training Coordinator
Caroline Goodburn
Food Safety Management Systems Specialist
Louise Gearey
FSC Group Manager
Emma Hanby
Associate Director - Research and Technology Consulting
Kieran Hopkins
Head of Laboratory Operations
Greg Hooper
Microwave and Thermal Process Specialist
Julia Jackson
Associate Director - Operations
Greg Jones
Microbiology Training Specialist
Suzanne Jordan
Section Lead
Craig Leadley
Fellow
Richard Leathers
Global Quality Lead
Rob Limburn
Section Lead - Industrial Process Microbiology
Birsen McArdle
Value Optimisation Lead
Pete Mann
Section Leader - BBA - Analytical
Maria Masoura
Food and Drink Risk Consultant
David Miles
Technical Manager – Beer Analysis
Sharon Morey
UK/EU Regulatory Affairs Team Manager
Sabina O'Reilly
Project Manager
Christina Oscroft
Campden Laboratory Services Manager
Lynneric Potter
Food Packaging Technical Lead
Sue Purcell
Section Manager - Sensory Training and Beverage Consultant
Grzegorz Rachon
Section Lead - Brewing Microbiology Research
Mark Riley
International Regulatory Affairs Team Manager
Susan Rogers
Section Manager - Sensory Testing Services
Rachel Rosin
Product Prototyping Team Lead
Annette Sansom
Section Lead - Emerging Microbiology
Sarah Thomas
Section Manager - Innovation and Insights
Matthew Wakefield
Project Manager (Thermal)
Lewis Wallis
Regulatory Affairs Advisor
David Whittaker
Process Innovation Lead
Martin Whitworth
Principal Scientist