Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.
Travelling to Campden BRI? Check our weather updates
What's new in March
X-ray system boosts imaging capabilities
The CT scanner will allow us to investigate the structure of foods.
Controlling viruses - new project
Food borne viruses are a growing area of concern for the industry.
Pulsed light processing
We've been looking at the applications of pulsed light in food processing.
Campden BRI Day 3 June 2015
Register free for this major networking
In focus: Processing technologies
Developing new products and ingredients often begins with a small-scale bench-top exercise.
Although cold plasma is not yet established in the food industry, it offers potential applications that could have significant benefits, as this video clip demonstrates. View...
Bakery oven validation is vital for being able to consistently and reliably produce high quality products, and is at the heart of the continued success of a bakery business. Read more...