Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,000+ member companies and other clients in 65+ countries. View about us, or visit our fb page.
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Acrylamide is a potential carcinogen formed at high temperatures.
HACCP for composting and anaerobic digestion
Composting and anaerobic digestion are an integral part of primary production.
Richard Leathers talks about Threat Assessment Critical Control Point (TACCP).
Complying with Microbiological Criteria blog
The production of safe foods is a priority for all manufacturers.
In focus: Compliance
Brewing, just like many other food and beverage processes, is intensive in terms of energy and water resources. We have a good history of benchmarking good practice in energy and water usage.
One of the most significant changes to be found in the Food Information to Consumers Regulation (FIC) is that declaring nutrition becomes mandatory. Read more...
In response to proposed EU legislation, our Cereals and Cereal Applications Testing (CCAT) group has produced a method for the assessment of ergot sclerotia in cereals and grain intake. Read more...