Food and drink: practical application of technical excellence


We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.


Campden BRI

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» SMEs

Not a problem, our products and services are available to non-members (although members get discounted rates on services, products and training, and access to research, information and voting not available to non-members).

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What's new in November

Pea starch Pea starch for dietary benefit
A food safety analysis plan provides a risk-based approach to food safety analyses.

FIC FIC – it's nearly here!
White Paper: A key element in the delivery of safe, high quality foods.

Product reheating Optimising quality in product reheating
Why adequate and early consideration of heating instructions is so important.

FSA Master Vendor FSA Master Vendor
We have been designated FSA Master Vendor for the provision of specialist training courses.


 In focus: Raw materials and product quality


Gluten–free beer

Producing gluten–free beer

We were asked to produce a gluten-free beer that is suitable for coeliacs using a novel raw material, the African grain Teff.
Read more...


Oats methods

Oats methods

Our Cereals and Cereal Applications Testing Working Group (CCAT) has expanded its scope to include oats in its new methods and method revalidation. Read more...


Flour functionality

Flour functionality in non–bread products

This on–going member–funded research project is focusing on improving the understanding of the functionality of raw ingredients in the final product. Read more...

 View more raw materials and product quality items