Food and drink: practical application of technical excellence

We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.

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Campden BRI

» Member zone

» SMEs

Not a problem, our products and services are available to non-members (although members get discounted rates on services, products and training, and access to research, information and voting not available to non-members).

» Not a member?

» Consumer panel



What's new in February

Sensory descriptive panel Sensory descriptive panel video
We offer a suite of sensory methods using a highly trained descriptive panel.

Improved metal analysis Improved metal analysis
New state–of–the–art inductively coupled plasma mass spectrometer (ICP–MS).

Enzymes as processing aids Enzymes as processing aids blog
Challenges in providing products that meet the needs of modern consumers.

Understanding consumer attitudes Understanding consumer attitudes
New concept/product/packaging assessment tool: online projective mapping.


 In focus: Processing technologies


Improving oven efficiency during bread baking

Improving oven efficiency during bread baking

Baking is the most energy intensive process in the production of baked goods, being responsible for 35–45% of total site energy costs.
Read more...


High fibre

Pilot plant – your tool box

Our extensive range of food and drink pilot plant facilities can help you develop new products, analyse existing processes, and evaluate ideas for the future. Read more...


Energy – measure to reduce

Energy – measure to reduce

As part of the EU GREENFOODS project, we have been involved in audits of the quantity and type of energy used for the production of different foods and beverages within Europe. Read more...

 View more processing technologies items