Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.
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What's new in August
Supply chain assurance: blog style article
The journey from farm gate to plate can be a complex one, with many challenges .
Microbiological stability low alcohol
Determining the microbiological stability of low and zero alcohol beverages (R&D report 394).
Food labelling: COOL rules
Country of Origin Labelling (COOL) has since the publication of 2 long awaited reports.
Improved discrimination in sensory tests
Now a relatively new discrimination method, the Tetrad Test, is available.
In focus: Skills and knowledge
New research is focusing on the functionality and interaction of starches with other flour components. Read more...
Our third annual global survey of food safety training has
revealed some interesting developments.
Through FHIS, to date we have helped over 430 different Scottish companies across the food and drink supply chain to reformulate existing products for health. Read more...