Food and drink: practical application of technical excellence

We provide technical support to the food, drinks and allied industries. We serve 2,000+ member companies and other clients in 65+ countries. View about us, or visit our fb page.

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What's new in August

Acrylamide toolbox Acrylamide toolbox
Acrylamide is a potential carcinogen formed at high temperatures.

HACCP for composting and anaerobic digestion HACCP for composting and anaerobic digestion
Composting and anaerobic digestion are an integral part of primary production.

TACCP podcast TACCP podcast
Richard Leathers talks about Threat Assessment Critical Control Point (TACCP).

Multisensory firework display Complying with Microbiological Criteria blog
The production of safe foods is a priority for all manufacturers.


 In focus: Compliance


Beer and saving the planet

Beer and saving the planet

Brewing, just like many other food and beverage processes, is intensive in terms of energy and water resources. We have a good history of benchmarking good practice in energy and water usage. Read more...


Nutrition labelling

Nutrition labelling and the FIC

One of the most significant changes to be found in the Food Information to Consumers Regulation (FIC) is that declaring nutrition becomes mandatory. Read more...


Cereals

Ergot sclerotia contamination of cereals

In response to proposed EU legislation, our Cereals and Cereal Applications Testing (CCAT) group has produced a method for the assessment of ergot sclerotia in cereals and grain intake. Read more...

 View more compliance items