Food and drink: practical application of technical excellence
What's new in September
Pathogen survival in long–life chilled foods
Research is uncovering data regarding pathogen survival in long–life chilled foods.
Preventing haze in drinks
Research is developing methods for measuring and characterising hazes in beers.
Nutrition, diet and health group formed
We have pulled together all of our activities to form a new nutrition, diet and health group.
FIC, FIR and food sold loose
The long-awaited domestic Food Information Regulation (FIR) has finally been published.
In focus: Compliance
To ensure that food is safe and of high quality for the consumer, food processing and food service areas have to be hygienically designed and properly cleaned and maintained.
Phil Voysey discusses role of microbiological criteria and specifications in complying with food safety requirements. Read more...
The food industry from farm to consumer continues to face many food safety challenges. Read more...