Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – case studies, news, videos and podcasts.

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February news

Innovative and collaborative research
We are renowned for collaborating with partners to deliver innovative and practical solutions to food industry challenges.
Research programme 2016
Our 2016 Research Programme has been published. This lists all member and publically-funded research and development projects currently being undertaken.
Changes in international regulation:
The FSMA is described as the biggest change in US food law in decades.
Award from Dubai Municipality We were delighted to receive an award from the Dubai Municipality.

In focus: Quality

Producing shelf–stable cocktails

The consumption of cocktails is on the rise, and drinks companies are keen to capitalise on the increase in demand.

Blog: Safeguarding dry ingredients

It is well known that foodborne pathogens are unlikely to grow in dry products. However, if they are present, they can survive, both in food and in food processing environments.

Improving fibre-enriched bread

Bakery process and ingredient development have been identified as routes to improve the quality of fibre enhanced bread, thereby impacting positively on the national diet.