Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.
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What's new in December
You got what you voted for
members recently voted for the research projects they want us to carry out through 2015.
Forcing out a shelf life!
Part of the product development cycle is to set a suitable shelf life.
New coffee roasters acquired
We have recently invested in both small-scale and production-scale coffee roasters.
CCAT working group: Manual of Methods
Individual methods from the CCAT Manual of Methods are now available to members
In focus: Raw materials and product quality
Sugar reduction continues to be an important issue for the food and
beverage industry, with increasing pressure from consumers and
Consumption of wholegrain/fibre enriched bread and other baked goods remains low despite considerable evidence linking diets rich in fibre to reduced risks of obesity. Read more...
Reheating instructions on product labels are developed from a 'safety first' viewpoint, but there is much that can be done to optimise quality without compromising on safety. Read more...