Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,000+ member companies and other clients in 65+ countries. View about us, or visit our fb page.
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What's new in December
Reducing fat content of baked goods
A study has developed a way to reduce the fat content of bakery products.
EU organic farming training
A new European training project on organic farming and food legislation.
Your vote counts again!
Members recently voted for the research projects we will carry out through 2014.
A free member–only webinar on Tuesday
In focus: New product development and quality
We are leading the Food & Health Innovation Service (FHIS),
a £4.4M project funded by Scottish Enterprise and Highlands
and Islands Enterprise.
Our brewing pilot plants can help you develop and improve your product, optimise production costs, and increase flexibility in the scope of your project. Watch video
We have combined the capture and analysis of sound and force data in order to develop an objective method for assessing the crispness of products. Read more...