Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,000+ member companies and other clients in 65+ countries. View about us, or visit our fb page.
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What's new in March
Cereus–ly good work!
Analytical procedure for the accurate determination of a Bacillus cereus toxin.
We have developed a method for Black Moth to boost the flavour extracted from truffles.
Fresh and frozen–thawed meat
Distinguish between meat that is fresh and meat that has been frozen–thawed.
Microbiology process hall
Find out about our newly commissioned microbiology process hall.
In focus: Validation
New project will look at how manufacturers can check whether accelerated shelf life type tests are valid for their products.
Over the past 12 months, we have been looking into the use of surrogate microorganisms in process validation regimes in much more detail. Read more...
All proficiency schemes, be they for chemical, physical or microbiological analyses, typically work by providing laboratories with standard samples for the laboratory to analyse 'blind'. Read more...