Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.
Travelling to Campden BRI? Check our weather updates
What's new in April
Packaging that says health
How packaging design can be effectively utilised to communicate product health benefits
Sensitive flavour analysis
New projects to look at food flavour, using a new instrument for analysis of flavour volatiles.
UV light tunnel
A non-thermal, non-chemical technology to inactivate microorganisms.
Campden BRI Day 3 June 2015
Register free for this major networking
In focus: Nutrition, health & well-being
In new member-funded research we will be looking at ways in which food structure can be manipulated in energy-reduced foods to enhance satiety.
A consortium led by Campden BRI has had a major impact on 'healthy' food and drink product development in Scotland. Read more...
Healthier lifestyles are associated with the reduced risk of diseases such as type 2 diabetes and cardiovascular diseases. However, adopting healthier behaviours is a challenge. Read more...