Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.
Travelling to Campden BRI? Check our weather updates
What's new in February
Sensory descriptive panel video
We offer a suite of sensory methods using a highly trained descriptive panel.
Improved metal analysis
New state–of–the–art inductively coupled plasma mass spectrometer (ICP–MS).
Enzymes as processing aids blog
Challenges in providing products that meet the needs of modern consumers.
Understanding consumer attitudes
New concept/product/packaging assessment tool: online projective mapping.
In focus: Processing technologies
Baking is the most energy intensive process in the production of baked goods, being responsible for 35–45% of total site energy costs.
Our extensive range of food and drink pilot plant facilities can help you develop new products, analyse existing processes, and evaluate ideas for the future. Read more...
As part of the EU GREENFOODS project, we have been involved in audits of the quantity and type of energy used for the production of different foods and beverages within Europe. Read more...