Food and drink: practical application of technical excellence
We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.
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What's new in June
Preserving nutritional content
Our latest podcast looks at techniques for optimising the nutritional content of foodstuffs.
Liquid Chromatography-Mass Spectrometry
Our newest video shows a state-of-the-art LC/MS instrument in use.
Forcing chilled shelf-life
Part of the product development cycle is to set a suitable shelf life.
Student teams from around the UK are competing at the final of Ecotrophelia UK
In focus: Supply chain resilience
A member-funded research project illustrates the work we do to support resilience in the food and drink industry supply chain. Read more...
A group from the production and technical departments of Pukka Pies attended a Campden BRI training course on pastry technology.
Our latest research reports look at energy & water use in brewing, fibre addition in bread and consumer responses to sustainability related logos on food. Read more...