Food and drink: practical application of technical excellence

We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.

Campden BRI

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What's new in November

Pea starch Pea starch for dietary benefit
The effect of pea starch on blood glucose levels and metabolism.

FIC FIC – it's nearly here!
Our team of expert Food Law Advisors are on hand to check your labels for compliance.

Product reheating Optimising quality in product reheating
Why adequate and early consideration of heating instructions is so important.

FSA Master Vendor FSA Master Vendor
We have been designated FSA Master Vendor for the provision of specialist training courses.

 In focus: Raw materials and product quality

Gluten–free beer

Producing gluten–free beer

We were asked to produce a gluten-free beer that is suitable for coeliacs using a novel raw material, the African grain Teff.

Oats methods

Oats methods

Our Cereals and Cereal Applications Testing Working Group (CCAT) has expanded its scope to include oats in its new methods and method revalidation. Read more...

Flour functionality

Flour functionality in non–bread products

This on–going member–funded research project is focusing on improving the understanding of the functionality of raw ingredients in the final product. Read more...

 View more raw materials and product quality items