Food and drink: practical application of technical excellence
What's new in October
Due diligence analysis for a brewery
A food safety analysis plan provides a risk-based approach to food safety analyses.
Food Reheating Instructions
White Paper: A key element in the delivery of safe, high quality foods.
Exporting to the UK
Some of the issues that those exporting food and drink to the UK need to consider.
Member interest groups (MIGs)
Podcast by Richard Powell on what MIGs can do for you.
In focus: Raw materials and product quality
We have developed a method for baking and assessing small scale loaves of bread. This is a valuable addition to the test baking methods.
Reduction or removal of sugar and fat are key routes in the development of reduced energy products; however, when reformulating it is important to consider the technical functions. Read more...
Food contact materials (FCMs) are all materials and articles intended to come into contact with food or drink. Read more...