Food and drink: practical application of technical excellence

We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.

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Campden BRI

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» SMEs

Not a problem, our products and services are available to non-members (although members get discounted rates on services, products and training, and access to research, information and voting not available to non-members).

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What's new in June

Nutritional content Preserving nutritional content
Our latest podcast looks at techniques for optimising the nutritional content of foodstuffs.

Using an LC/MS instrument Liquid Chromatography-Mass Spectrometry
Our newest video shows a state-of-the-art LC/MS instrument in use.

UV light tunnel Forcing chilled shelf-life
Part of the product development cycle is to set a suitable shelf life.

Campden BRI Day Ecotrophelia UK
Student teams from around the UK are competing at the final of Ecotrophelia UK

 In focus: Supply chain resilience

Fluorescence based analyzer

Next generation analytical techniques for supply chain resilience

A member-funded research project illustrates the work we do to support resilience in the food and drink industry supply chain. Read more...

Pukka Pies pastry

Training course helps Pukka Pies reduce pastry waste by 40%

A group from the production and technical departments of Pukka Pies attended a Campden BRI training course on pastry technology. Read more...

Ploughmans lunch

Latest research published

Our latest research reports look at energy & water use in brewing, fibre addition in bread and consumer responses to sustainability related logos on food. Read more...

 View more supply chain resilience items