Food and drink: practical application of technical excellence


We provide technical support to the food, drinks and allied industries. We serve 2,400+ member companies and other clients in 75+ countries. Find out more on our about us, page or visit our fb page.


Campden BRI

» Member zone

» SMEs

Not a problem, our products and services are available to non-members (although members get discounted rates on services, products and training, and access to research, information and voting not available to non-members).

» Not a member?

» Consumer panel



What's new in September

Pathogen survival in chillded foods Pathogen survival in long–life chilled foods
Research is uncovering data regarding pathogen survival in long–life chilled foods.

HACCP for composting and anaerobic digestion Preventing haze in drinks
Research is developing methods for measuring and characterising hazes in beers.

TACCP podcast Nutrition, diet and health group formed
We have pulled together all of our activities to form a new nutrition, diet and health group.

Multisensory firework display FIC, FIR and food sold loose
The long-awaited domestic Food Information Regulation (FIR) has finally been published.


 In focus: Compliance


Complying with hygienic design and cleaning

Complying with hygienic design and cleaning

To ensure that food is safe and of high quality for the consumer, food processing and food service areas have to be hygienically designed and properly cleaned and maintained. Read more...


Complying with Microbiological Criteria

Blog: Complying with Microbiological Criteria

Phil Voysey discusses role of microbiological criteria and specifications in complying with food safety requirements. Read more...


Cereals

Food safety plans: a holistic approach to risk management

The food industry from farm to consumer continues to face many food safety challenges. Read more...

 View more compliance items