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Campden BRI's libraries hold a wealth of information related to food science and technology as well as a wide selection of general reference material and trade journals. At our Chipping Campden site Members are welcome to use the library from 9.00 a.m. to 5.00 p.m. on weekdays (4.30 p.m. on Fridays). In addition, help and advice is available from library staff on what information is available and how best to obtain printed and electronic documents. In some cases, items can be loaned from library stock or photocopies or electronic versions supplied (subject to copyright law). The library is not generally open to non-members.

At our site in Nutfield, we have one of the most comprehensive brewing libraries in the world. This library is also supported by hosting the world's largest literature database on brewing and malting at Visitors to our library in Nutfield from Member companies are welcome, we are open 9.00 a.m to 5.00pm weekdays.

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  Contact us

If you would like further information please email us at or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207