Development and evaluation of new analytical methods
Campden BRI has well established expertise in the use and application of contemporary approaches to the characterisation of cereals for end-use suitability. Method development, validation and evaluation are available on request. In addition, we offer an independent evaluation and reference testing service for manufacturers of novel technologies, instrumentation and products aimed at advancing the analysis of cereal grain and processed cereal products.
Specific services include:
- Assay development
- Independent evaluation of instrumentation and technology
- Independent evaluation of analytical innovations and products
- Method validation
- Independent reference laboratory testing for manufacturers
Additional expertise in non-routine methods of cereals analysis, troubleshooting and consultancy is available via development and evaluation of new analytical methods.
If you would like further information about our cereal analysis service please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.