Training course search results
72 results found for: quality
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The fresh produce sector is diverse and there are a number of issues that can compromise quality throughout the supply chain. This tailored course provides a greater understanding of these quality issues and how to control them, helping to optimise business operations and improving raw material supply.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This two day event will provide an update on developments in the world of food safety and quality culture including a number of case studies from manufacturing, retail and food service.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Do you and/or your staff require training in Food safety and quality management systems? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Training course for M&S suppliers only
Next available date 9 July 2024member £599 + VAT/non-member £799 + VAT
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This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Delegates will gain an understanding of the importance of using sensory evaluation techniques to monitor and help improve quality of products in the food and drink industry.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A Cake products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A Biscuits, Cookies and Crackers online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
Next available date 14-16 May 2024member £799 + VAT/non-member £999 + VAT
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A Bread products online course, consisting of three standalone sessions, focusing on: Ingredient technology; Key processes; Shelf-life, Troubleshooting and Quality Assessment.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Delegates will be introduced to the SQA mechanisms available to meet recognised requirements and establish a reliable supplier base.
Next available date 19 November 2024member £599 + VAT/non-member £799 + VAT
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This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Workshop designed to explore the ways thermal processes can be optimised to improve product quality.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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A combination of theory and practical will provide an insight into the ingredient functionality, production and baking methods allowing delegates to achieve better control of quality and develop products for the work place.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This event will hear from expert speakers on the latest information and thinking on identifying and dealing with the threat of food fraud.
if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 26 November 2024member £735 + VAT/non-member £945 + VAT
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This intensive three day course provides an insight into ingredient functionality, processing methods, and baking profiles; thus extending technical knowledge, promoting practical skills, and addressing key trends within the baking industry.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Delegates will learn to put into practice recognised auditing skills to strengthen internal audit programmes and ensure that audits are conducted to the necessary depth to give confidence in your systems.
Next available date 27-28 November 2024member £999 + VAT/non-member £1299 + VAT
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 15-16 October 2024member £999 + VAT/non-member £1299 + VAT
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 5-6 November 2024member £999 + VAT/non-member £1299 + VAT
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Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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The supply, procurement, and distribution of raw materials, on a global scale, is highly complex and food business operators (FBOs) must be confident that raw materials comply with their requirements and specifications. As a result, the management of raw materials should be considered as an integral part of a holistic food safety plan. The course challenges you to consider your supply chain resilience.
Next available date 8-10 October 2024member £599 + VAT/non-member £799 + VAT
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Delegates will gain practical experience of HACCP by developing a case study to which the key principles of Codex HACCP for process design will be applied.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This online course deals with the thermal processing aspects of the food manufacturing process- chiefly cooking but also chilling & freezing. There is little guidance covering techniques for validating safe cooking practices for cook-chill or cook-freeze products, the course deals with the relevant issues, for companies involved in cooking of ready-to-eat food products.
Next available date 7 November 2024member £599 + VAT/non-member £799 + VAT
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Do you need to be familiar with UK and EU food law? This two-day course provides a broad overview of relevant legislation.
Next available date 2-3 July 2024member £1120 + VAT/non-member £1450 + VAT
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The course covers importance of ingredients such as flour, fat and sugar as well as ingredient variations, other topics comprising salt and sugar reduction, additives and clean label will also be introduced. Practical sessions will cover all the main techniques used to produce biscuits and crackers and the impact of changes to ingredients on the product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Validation and verification have vital roles to play within HACCP systems; unfortunately there can be a lack of understanding about this subject. This course examines in detail the vital concepts of validation and verification and how they apply to HACCP systems.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A one day course aimed at those leading TACCP teams in developing vulnerability assessments and TACCP studies.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This course builds on content delivered in the Food defence and food fraud (TACCP/VACCP) - Foundation course.
Next available date 5 June 2024member £599 + VAT/non-member £799 + VAT
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you and/or your staff require training in consumer and/or sensory science? We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Delegates have the opportunity to achieve a nationally recognised Intermediate Level (3) qualification in HACCP.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Training in the techniques needed to maintain hygiene and to keep yeast in a healthy condition for those working in micro and smaller sized breweries.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 12 September 2024member £645 + VAT/non-member £830 + VAT
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Do you need to understand how to apply the appropriate thermal process for your soft drink and the different methods of achieving that? This course will cover all aspects of thermal processing of beverages.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you and/or your staff require training in bakery? Tailored training can be a very cost effective option for a group of delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Provides an understanding of the principles around the thermal process enabling delegates to make changes to existing thermal processes and develop new ones.
Next available date 16-17 October 2024member £1120 + VAT/non-member £1450 + VAT
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This live online course builds on existing inspection and auditing skills, including the considerations, planning and performance of remote audits and inspections to manage risk.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A one day course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you and/or your staff require training in any aspect of food and drink law or labelling? Tailored training can be a very cost effective option for up to 20 delegates. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel, these can be delivered either online or face to face.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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It is important that managers in food operations can demonstrate that they are updating their knowledge. This is to enable them to keep abreast of new and emerging issues and to be able to demonstrate this to auditors and clients. The course will provide Food Safety practitioners with practical solutions on how to remedy common problems.
Next available date 26-28 November 2024member £799 + VAT/non-member £999 + VAT
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This half day module provides an in-depth understanding of key aspects of validation of cleaning for the removal of food allergens and analysis (on-site and by analytical laboratories. This is a module in the Food Allergen Management Course Series.
Next available date 22 May 2024member £430 + VAT/non-member £555 + VAT
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Specifically devised for those involved in managing or assessing hygiene operations/ activities in the food industry.
Next available date 21-23 May 2024member £1520 + VAT/non-member £1920 + VAT
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Refresher training in HACCP, including the latest CODEX updates, helps demonstrate to external and third party auditors that a teams' knowledge and understanding has been maintained.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Provides the key information on how to achieve and maintain good standards of food safety
Next available date 15-17 October 2024member £670 + VAT/non-member £870 + VAT
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The course will identify, evaluate and control hazards that engineers come across in their day-to-day work.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Enables delegates to obtain a practical introduction to the concept, terminology and principles of HACCP and to understand the benefits of HACCP.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Deals specifically with the quantity control of food and drink
Next available date 15 October 2024member £735 + VAT/non-member £945 + VAT
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This online highly interactive course covers the background and definitions of Root Cause Analysis (RCA).
Next available date 20 November 2024member £599 + VAT/non-member £799 + VAT
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This online course aims to give you an understanding of why EMP’s are important, what to look for, how to take and handle samples, along with what the information tells you and what to do with it.
Next available date 14-15 May 2024member £599 + VAT/non-member £799 + VAT
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A half day online module to provide an in-depth understanding of key aspects of the control of food allergens. This is a module in the Food Allergen Management Course Series.
Next available date 21 May 2024member £430 + VAT/non-member £555 + VAT
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Three morning sessions providing an in-depth understanding of key aspects of food allergen management, including control of food allergens, validation of cleaning for the removal of food allergens, analysis, and communicating information on food allergens to consumers.
Next available date 21-23 May 2024member £845 + VAT/non-member £1070 + VAT
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Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. This course is suitable for those with a responsibility in managing, maintaining, improving and monitoring hygiene standards within the production environment.
Next available date 5 November 2024member £599 + VAT/non-member £799 + VAT
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Are you exporting canned or aseptically packaged foods to the USA? The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations. Can be delivered face to face or online.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form
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An online morning session providing a broad overview of the UK and harmonised EU law relating to the food industry.
Next available date 22 October 2024member £470 + VAT/non-member £599 + VAT
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A short e-learning module providing an introduction to In-Pack Processing Equipment, including both batch and continuous retorting systems.
On Demand E-learningmember £70 + VAT/non-member £75 + VAT
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A short E-learning module providing an introduction to Continuous Flow (in-line) Processing Equipment.
On Demand E-learningmember £40 + VAT/non-member £45 + VAT
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A one day live online course aimed at those likely to be involved in TACCP teams and who need an introduction to and an understanding of the tools available.
Next available date 16 October 2024member £599 + VAT/non-member £799 + VAT
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This online course provides an overview of internal auditing.
Next available date 24 September 2024member £599 + VAT/non-member £799 + VAT
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 16 September 2024member £645 + VAT/non-member £830 + VAT
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A live, interactive online course, spread over 3 mornings, designed to give Food Safety team members a good understanding of the concept, principles and terminology of Food Safety Management including HACCP and the role and importance of prerequisite programmes.
Next available date 25-27 September 2024member £799 + VAT/non-member £999 + VAT
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The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
Next available date 23-26 September 2024member £1895 + VAT/non-member £2455 + VAT
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This live interactive refresher training in HACCP helps demonstrate to external and third party auditors that a team´s knowledge and understanding has been maintained.
Next available date 21-22 May 2024member £599 + VAT/non-member £799 + VAT
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Intended for managers with overall responsibility for food safety, or those who plan to train others at the introductory/foundation level.
Next available date 1-5 July 2024member £1120 + VAT/non-member £1450 + VAT
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Obtain the knowledge and skills to design, implement and verify food safety management systems based upon the codex HACCP principles.
Next available date 24-28 June 2024member £1545 + VAT/non-member £1995 + VAT
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Provides a practical approach to developing HACCP-based systems.
Next available date 2-3 July 2024member £799 + VAT/non-member £999 + VAT
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 7 November 2024member £645 + VAT/non-member £830 + VAT
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This live online interactive course, spread over two mornings, is designed to give delegates the essential top line requirements of mandatory food and drink labelling for EU Harmonised and UK legislation.
Next available date 15-16 May 2024member £645 + VAT/non-member £830 + VAT
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How to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system (FSMS).
Next available date 13-17 May 2024member £2920 + VAT/non-member £3720 + VAT
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A hybrd online and face to face course on how to undertake the role of an auditor, to plan, conduct and report an audit of a food safety management system.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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A short 4 modular e-learning course outlining what thermal processing is, why it is carried out, the food microorganisms of interest, and an explanation of the continuous flow and in-pack processing equipment used for food and drink products.
On Demand E-learningmember £225 + VAT/non-member £250 + VAT