Head of Strategic Knowledge Development & Process Innovation Lead
Craig is Head of Strategic Knowledge Development at Campden BRI where he oversees the delivery of all R&D projects that are
funded through Campden BRI membership subscriptions - from commissioning to final reporting. He is also actively engaged in developing academic
collaborations and in creating new tools to curate critical business knowledge for Campden BRI.
Throughout his time at Campden BRI his technical passion has been food preservation, with a focus on emerging technologies
for the food industry. He has studied, and published books and journal articles on, a wide range of technologies including power ultrasound, UV,
pulsed light processing, ohmic heating, microwave heating and cold plasma processing. He has had a career long interest in high pressure food processing
for both pasteurisation and sterilisation applications. Craig has also been active in the field of conventional batch thermal processing, having
travelled extensively to schedule safe thermal processes globally.
Craig has over twenty-five years of practical experience with food manufacturing R&D and consultancy. He has significant
experience with developing grant applications and in building multi-partner industry/academic collaborations.
Connect with Craig on LinkedIn