Sustainable food and drink including its processing and its packaging are increasingly viewed as an integrated whole,
with consideration of each individual component and combined systems essential in assuring end product quality, safety and maintenance of
shelf-life. Not only must packaging retain its strength and integrity and have the correct
physicochemical characteristics to protect and preserve products as they move through the supply chain, but in doing so it must also not adversely
affect the product by interacting and causing taints or loss of quality.
Our expertise in food manufacturing, processing and packaging enables us to
take this holistic approach and to view innovations such as active and
intelligent packaging in the context of wider industrial developments. As well as being able to advise on
packaging suitability in product development, we can also carry out trials in our
pilot plant to assess all aspects of packaging, including
modified atmosphere packaging; packaging interactions with microwave and conventional reheating,
chilling and freezing, and other manufacturing processes. Campden BRI has range of packaging analysis and testing
facilities and can conduct a broad range of packaging investigations including microbiological, microscopic,
chemical, sensory and
migration and taint analysis and can advise on legal compliance.
Packaging must be able to withstand the rigours of distribution and storage.
Different tests can be performed to assess the quality of paper or board.
Testing of canned products within metal packaging may be required for various reasons including product/pack compatibility.
Different tests can be performed to assess the quality and strength of plastics.
Ensuring the correct gas composition and gas:product volume ratio is critical.
Microscopy can use a range of techniques to examine packaging materials including plastic and metal.
Packaging must not transfer its constituents into food to the detriment of the food's quality.
We can assess internal and external dimensions for any defects and breaching of critical seam parameters
List of all packaging analysis and tests available.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207