Wheat is one of the world's great staple foods – We are one of the
country's leading authorities on the material itself and the products derived from it.
From the authenticity and classification of the raw material
milling and grain processing of the flour, through
the whole range of
wheat and flour research services to the
testing of the physical properties
of the ingredients and the development of the final
products, we can offer help with ingredient
suitability, product formulation and processing conditions,
to ensure that your products meet the highest possible standards.
You may also be interested in
- Assessing varieties video How we assess the breadmaking qualities of new wheat
varieties - showing grain preparation, milling, flour and dough testing, dough mixing, baking and bread quality testing.
- Processing trials and analytical tests How processing trials and analytical tests
can help ensure that cereal raw material is fit for purpose and will produce a product of appropriate quality.
- How to measure enzyme performance? This blog looks at the addition of enzymes to bakery
product formulations to improve quality.
- Particle shape and size analysis Physical properties of food and drink products affect
their taste, texture, appearance and stability, and depend on the properties of raw materials and ingredients.
- Ingredient functionality to improve product quality Optimal quality in
bakery products requires a careful balance of ingredients. All have a part to play in providing the appropriate texture and shelf life.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207