Wheat authenticity and classification
To discuss your needs
Our wheat variety identification services help clients match variety to end-use suitability, provide routine variety checks and offer independent analysis as required for disputes. The services offered by Campden BRI may be used to support the cereals and related industries through:
- Identification of all current UK and commonly imported third-country wheat varieties.
- Variety classification of wheat in relation to:
- Varietal suitability for intended end use
- Country of origin
- Composition of flour blends
- Quality assurance of wheat and flour in relation to contamination/quality
- Market insight to enable users to match competitors' products
Key services
Bakery product development
Confidential services support all parts of the product development chain.
Wheat authenticity and classification
Match variety to end-use suitability and provide routine variety checks.
Development and evaluation of new analytical methods
Method development, validation and evaluation and independent evaluation.
Wheat and flour research and development
Interpretation, analysis development and evaluation services.
Baking and cereal training courses
Explore our baking and cereal related courses including; Principles of baking and Chorleywood bread process
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207