Wheat testing and flour analysis

Wheat testing and flour analysis

We support the global milling and baking industry sectors by offering a wide range of analytical services for wheat and flour. Many of our tests encompassing accepted indices of wheat and flour quality and functionality are accredited by UKAS.

Contract analytical services are offered in the following areas:

  • Laboratory and pilot-scale milling facilities
  • Contract analytical testing service for cereal grain and milled products.
  • Proficiency testing

Additional expertise in non-routine methods of cereals analysis, troubleshooting and consultancy is available via development and evaluation of new analytical methods and bespoke research and development.

Cereals and milling services

Campden BRI offers a comprehensive analytical and testing service to support the needs of the milling and baking industries. The service includes comprehensive cereal, flour and dough rheology testing. The expertise driven service is supported by extensive particle reduction and measurement facilities. The laboratory provides testing accredited to ISO17025:2017 by UKAS.

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Baking and cereal training courses

Explore our baking and cereal related courses including; Principles of baking and Chorleywood bread process

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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