Foundation and starter courses
Are you new to the food and drinks sector?
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training
in technical areas.
We run a number of courses designed to fulfil this role - from general courses about
HACCP to more specific topics such as
canning, baking and brewing.
These course are also ideal for those in food companies whose role is not technical, such as
administrative, accounts and sales staff.
Specific foundation courses include:
Practical microbiology - foundation
Sensory evaluation - an introduction
Food technology for non food technologists
MAP - an introduction
HACCP - foundation (level 2)
Supplier quality assurance - foundation
TACCP/VACCP (Food Defence and Food Fraud) – Foundation
Cleaning & disinfection - an introduction
HACCP auditing – foundation
Our training team will be happy to help with any enquiry on +44(0)1386 842104
or at firstname.lastname@example.org