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Campden BRI logo
Foundation and starter courses

Foundation and starter courses

Are you new to the food and drinks sector?

Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in technical areas.

We run a number of courses designed to fulfil this role - from general courses about food technology, microbiology, packaging and HACCP to more specific topics such as canning, baking and brewing.

These course are also ideal for those in food companies whose role is not technical, such as administrative, accounts and sales staff.

Specific foundation courses include:

Practical microbiology - foundation

Sensory evaluation - an introduction

Food technology for non food technologists

MAP - an introduction

HACCP - foundation (level 2)

Supplier quality assurance - foundation

TACCP/VACCP (Food Defence and Food Fraud) – Foundation

Cleaning & disinfection - an introduction

HACCP auditing – foundation

Our training team will be happy to help with any enquiry on +44(0)1386 842104 or at