Campden BRI logo
Campden BRI logo

Food technology training courses

Important information about Campden BRI events

All on-site training courses and seminars due to be held between 23rd March and 31st July have been rescheduled for August onwards. You can still register for courses and if COVID-19 impacts on a future course date you will not be charged for cancellation or transferring your place. For enquiries please contact training@campdenbri.co.uk, +44(0)1386 842104

Our food technology training courses cover topics such as meat technology, new product development, packaging, thermal processing and pasteurisation, process validation, safety, sugar reduction, frozen foods and microwave heating.

 
  • Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 15-16 September 2020
    member £999 + VAT/non-member £1299 + VAT

  • Meat technology

    10%

    Provides an understanding of the science surrounding the raw material, factors affecting its quality, its functional properties and some common processes. 

    Next available date 19 November 2020
    member £680 + VAT/non-member £885 + VAT

  • Those relatively new to product development or food marketing will benefit from the hands-on approach of this intensive workshop.

    Next available date 11-12 November 2020
    member £899 + VAT/non-member £1160 + VAT

  • Are you thinking of using nutrition or health claims on your product?  This one-day course provides an in-depth practical understanding of the use of nutrition and health claims.

    Next available date 12 August 2020
    member £599 + VAT/non-member £780 + VAT

  • Cover specialist issues relating to the safety of pasteurised products, e.g. how, when and where pH is measured, and packaging pasteurisation after hot filling.    

    Next available date 2-3 September 2020
    member £999 + VAT/non-member £1299 + VAT

  • Covers all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements.

    Next available date 25 June 2020
    member £599 + VAT/non-member £780 + VAT

  • Are you looking to reduce or replace sugar in your products ?  This course provides an overview of the issues and approaches to reducing sugar foods.

    Next available date 13 October 2020
    member £599 + VAT/non-member £780 + VAT

  • A practical approach, making extensive use of thermal process modelling and simulation techniques. 

    Next available date 20 November 2020
    member £680 + VAT/non-member £885 + VAT

  • Our biennial thermal processing conference is back and brings with it a distinguished line-up of international speakers who will provide delegates with a thorough understanding of (almost) all things related to thermal processing.

    Next available date 17-18 June 2020
    member £550 + VAT/non-member £650 + VAT

  • Provides an understanding of the thermal process, allowing changes to existing processes, develop of new processes, and decision making with regarding deviations and problems during a process to be undertaken safely. 

    Next available date 12-14 May 2020
    member £1490 + VAT/non-member £1940 + VAT

  • Are you exporting canned or aseptically packaged foods to the USA?  The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • A tailored course covering Beverage development and manufacture, content and level can be tailored for company requirements and the course can be delivered either at the client's site or at Campden BRI.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • To enable attendees to be fully competent in meeting the new clause 5.2.5 Instruction Validation in the BRC (British Retail Consortium) Global Standard for Food Safety Issue 8 document. 

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Provides understanding of the technical basis for frozen food preparation, freezing, packing, storage and distribution 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Provides a full understanding of the opportunities that modified atmosphere packing presents. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Do you need to understand how to apply the appropriate thermal process for your soft drink and the different methods of achieving that? This course will cover all aspects of thermal processing of beverages.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form