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Campden BRI logo

Important update on Campden BRI Training Courses

We offer a range of training options so that your teams can continue to learn and develop:

Online courses – we’re able to deliver tutor-led training courses online. Click here for our upcoming online courses. We’re adding more all the time.

Face-to-face training – from August we’ll be resuming our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. Take a look at our programme to book your place. From October we expect to be able to deliver all of our courses, including our week-long courses on site.

Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.

Tailored training – we can also provide tailored training for your teams online or face to face

If you have any queries, feel free to get in touch at training@campdenbri.co.uk or by calling +44(0)1386 842104

Food technology training courses

Our food technology training courses cover topics such as meat technology, new product development, packaging, thermal processing and pasteurisation, process validation, safety, sugar reduction, frozen foods and microwave heating.

 
  • Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 15-16 September 2020
    member £999 + VAT/non-member £1299 + VAT

  • Meat technology

    10%

    Provides an understanding of the science surrounding the raw material, factors affecting its quality, its functional properties and some common processes. 

    Next available date 19 November 2020
    member £680 + VAT/non-member £885 + VAT

  • Those relatively new to product development or food marketing will benefit from the hands-on approach of this intensive workshop.

    Next available date 11-12 November 2020
    member £899 + VAT/non-member £1160 + VAT

  • Are you thinking of using nutrition or health claims on your product?  This one-day course provides an in-depth practical understanding of the use of nutrition and health claims.

    Next available date 12 August 2020
    member £599 + VAT/non-member £780 + VAT

  • Cover specialist issues relating to the safety of pasteurised products, e.g. how, when and where pH is measured, and packaging pasteurisation after hot filling.    

    Next available date 2-3 September 2020
    member £999 + VAT/non-member £1299 + VAT

  • Covers all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements.

    Next available date 11 November 2020
    member £599 + VAT/non-member £780 + VAT

  • Are you looking to reduce or replace sugar in your products ?  This course provides an overview of the issues and approaches to reducing sugar foods.

    Next available date 13 October 2020
    member £599 + VAT/non-member £780 + VAT

  • A practical approach, making extensive use of thermal process modelling and simulation techniques. 

    Next available date 19 November 2020
    member £680 + VAT/non-member £885 + VAT

  • Provides an understanding of the principles around the thermal process enabling delegates to make changes to existing thermal processes and develop new ones.

    Next available date 25-26 August 2020
    member £999 + VAT/non-member £1299 + VAT

  • Are you exporting canned or aseptically packaged foods to the USA?  The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • A tailored course covering Beverage development and manufacture, content and level can be tailored for company requirements and the course can be delivered either at the client's site or at Campden BRI.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • To enable attendees to be fully competent in meeting the new clause 5.2.5 Instruction Validation in the BRC (British Retail Consortium) Global Standard for Food Safety Issue 8 document. 

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Provides a full understanding of the opportunities that modified atmosphere packing presents. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Our biennial thermal processing conference is back and brings with it a distinguished line-up of international speakers who will provide delegates with a thorough understanding of (almost) all things related to thermal processing.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Do you need to understand how to apply the appropriate thermal process for your soft drink and the different methods of achieving that? This course will cover all aspects of thermal processing of beverages.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form