Campden BRI logo
Food and drink industry training courses

Food technology courses


Are you exporting canned or aseptically packaged foods to the USA?  The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations.

Next Date: 2-5 July 2018: Cost: member £1555 + VAT non - member £2015 + VAT

Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

Next Date: 9-10 October 2018: Cost: member £995 + VAT non - member £1295 + VAT

Meat technology

discount

Provides an understanding of the science surrounding the raw material, factors affecting its quality, its functional properties and some common processes. 

Next Date: 28 November 2018: Cost: member £650 + VAT non - member £845 + VAT

Those relatively new to product development or food marketing will benefit from the hands-on approach of this intensive workshop.

Next Date: 14-15 November 2018: Cost: member £775 + VAT non - member £1005 + VAT

Packaging technology for non packaging technologists will provide a basic understanding of packaging technology.

Next Date: 17 April 2018: Cost: member £575 + VAT non - member £745 + VAT

Cover specialist issues relating to the safety of pasteurised products, e.g. how, when and where pH is measured, and packaging pasteurisation after hot filling.    

Next Date: 10-11 July 2018: Cost: member £995 + VAT non - member £1295 + VAT

Covers all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements.

Next Date: 23 May 2018: Cost: member £575 + VAT non - member £745 + VAT

To provide delegates with an understanding and application of Safe Production of Heat Preserved Foods.

Next Date: 17-20 April 2018: Cost: member £1555 + VAT non - member £2015 + VAT

Are you looking to reduce or replace sugar in your products ?  This course provides an overview of the issues and approaches to reducing sugar foods.

Next Date: 6 February 2018: Cost: member £575 + VAT non - member £745 + VAT

A practical approach, making extensive use of thermal process modelling and simulation techniques. 

Next Date: 18 May 2018: Cost: member £650 + VAT non - member £845 + VAT

Provides an understanding of the thermal process, allowing changes to existing processes, develop of new processes, and decision making with regarding deviations and problems during a process to be undertaken safely. 

Next Date: 15-17 May 2018: Cost: member £1480 + VAT non - member £1925 + VAT

A tailored course covering Beverage development and manufacture, content and level can be tailored for company requirements and the course can be delivered either at the client's site or at Campden BRI.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

This course is suitable for analytical staff, managers and food technologists who need to be able to calculate meat content confidently.

This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

Provides understanding of the technical basis for frozen food preparation, freezing, packing, storage and distribution 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Provides a full understanding of the opportunities that modified atmosphere packing presents. 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Practical approach to calibration of microwave ovens and the development of microwave heating instructions for a range of foods 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Are you thinking of using nutrition or health claims on your product?  This one-day course provides an in-depth practical understanding of the use of nutrition and health claims.

if you would like to register your own interest to attend this course on the next available date please complete the enquiry form