Our food technology training courses cover topics such as meat technology, new product development,
packaging, thermal processing and pasteurisation, process validation, safety, sugar reduction, frozen foods and microwave heating.
Building on the knowledge gained from previously attending the Product claims and nutrition information labelling course, this half day course is aimed at those involved in the design, development, or marketing of healthy products.
This live online interactive course, spread over two mornings aims to provide product developers with the tools they need to innovate new ideas, screen product concepts and manage the development process thereby improving the likelihood of success.
This course is aimed at those looking to: reduce cost by finding cheaper ingredients; improve or characterise quality; improve processing; reformulate by moving to a clean label or compare your products against competitors. Course content will provide the knowledge and skills to analyse, identify and objectively measure the impact of these changes on the final product.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form