Management team

• 
• Roy Betts
  Head of Microbiology

• 
• Peter Burgess
  Head of Consumer and Sensory Science

• 
• Nick Byrd
  Head of Chemistry and Biochemistry

• 
• Trevor Cowley
  Head of Brewing Services

• 
• Bertrand Emond
  Head of Membership and Training

• 
• Nicola Ford
  Head of Programme Management

• 
• David Fordyce
  Head of Information Services

• 
• Nicola Hale
  Head of Finance

• 
• Emma Hanby
  Head of Service Management

• 
• Gordon Jackson
  Head of Brewing and Beverage Analysis

• 
• Mike Jeffries
  Head of Facilities and Engineering Services

• 
• Leighton Jones
  Head of Marketing and Communications

• 
• Craig Leadley
  Head of Production and Processing Research

• 
• Louise MacDermott
  Head of Human Resources

• 
• Patricia Murray
  Head of Legal

• 
• Phil Richardson
  Head of Food Manufacturing Technology

• 
• Vyv Rudd
  Head of Business Development

• 
• Dave Sharp
  Head of IT services

• 
• Klaudyna Terlicka
  Head of Regulatory Affairs

• 
• Gary Tucker
  Head of Baking and Cereals Processing