Management team

• 
• Chris Huscroft
  Chief Executive

• 
• Chris Ikpeme
  Finance Director

• 
• Peter Headridge
  Chief Operating Officer

• 
• Nick Byrd
  Associate Director - Analytical Services

• 
• Emma Hanby
  Associate Director - Consulting Technology

• 
• Barbara Lunnon
  Associate Director - Consulting Science

• 
• Mike Adams
  Process Innovation Lead

• 
• Roy Betts
  Microbiology Ambassador

• 
• Peter Burgess
  Head of Consumer and Sensory Science

• 
• Bertrand Emond
  Head of Membership and Training

• 
• David Fordyce
  Head of Information Services

• 
• Nicola Hale
  Head of Finance

• 
• Gordon Jackson
  Beers, Wines and Spirits Ambassador

• 
• Julia Jackson
  Product Innovation Lead

• 
• Leighton Jones
  Head of Marketing and Communications

• 
• Craig Leadley
  Head of Strategic Knowledge Development

• 
• Louise MacDermott
  Head of Human Resources

• 
• Belinda MacLachlan
  Service Management Lead

• 
• Patricia Murray
  Head of Governance, Risk and Compliance

• 
• Derek Orford
  Brewing Ambassador

• 
• Dave Sharp
  Head of IT services

• 
• Mark Street
  Head of Facilities and Engineering services

• 
• Gary Tucker
  Technical Development Ambassador