Management team

• 
• Steven Walker
  Director General
  
  

• 
• Chris Allen
  Director of Finance
  and Company Secretary

• 
• Jeremy Davies
  Director of Knowledge
  Management

• 
• Martin Hall
  Director of Science
  
  

• 
• Richard Akkermans
  Director of Technology
  
  

• 
• Roy Betts
  Head of Microbiology
  
  

• 
• Peter Burgess
  Head of Consumer
  and Sensory Science

• 
• Nick Byrd
  Head of Chemistry
  and Biochemistry

• 
• Bertrand Emond
  Head of Membership
  and Training

• 
• David Fordyce
  Head of
  Information Services

• 
• Nicola Hale
  Head of Finance
  
  

• 
• Gordon Jackson
  Head of Brewing &
  Beverage Analysis

• 
• Mike Jeffries
  Head of Facilities &
  Engineering Services

• 
• Leighton Jones
  Head of Marketing &
  Communications

• 
• Louise MacDermott
  Head of Human
  Resources

• 
• Simon Penson
  Head of Primary Production
  and Processing

• 
• Phil Richardson
  Head of Food
  Manufacturing Technology

• 
• Dave Sharp
  Head of IT services
  
  

• 
• Chris Smart
  Head of Brewing Services
  
  

• 
• Klaudyna Terlicka
  Head of Regulatory Affairs
  
  

• 
• Gary Tucker
  Head of Baking and
  Cereals Processing