Our libraries hold a wealth of information related to food and drink science and technology, including a wide selection
of general reference material and trade journals.
At our Chipping Campden site, members are welcome to use the library from 9.00am to 5.00pm on weekdays (4.30pm on Fridays).
Help is at hand from library staff to guide you towards available information and how best to obtain printed and electronic documents. In some
cases, items can be loaned from library stock or photocopies / electronic versions supplied (subject to copyright law). The library is not
generally open to non–members.
At our site in Nutfield, we have one of the most comprehensive brewing libraries in the world. This library is also
supported by the world's largest literature database on brewing and malting.
additives, labelling, nutrition and health claims, allergen issues.
Our library holds information relating to food and drink science and technology.
The output from Campden BRI's research programme is published through a series of R&D reports.
The experts at Campden BRI produce publications covering many aspects of food and drink development, production and safety.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207