Campden BRI's libraries hold a wealth of information related to food science and technology as well as a wide selection of general reference material and trade journals. At our Chipping Campden site members are welcome to use the library from 9.00 a.m. to 5.00 p.m. on weekdays (4.30 p.m. on Fridays). In addition, help and advice is available from library staff on what information is available and how best to obtain printed and electronic documents. In some cases, items can be loaned from library stock or photocopies or electronic versions supplied (subject to copyright law). The library is not generally open to non–members.

At our site in Nutfield, we have one of the most comprehensive brewing libraries in the world. This library is also supported by the world's largest literature database on brewing and malting. Visitors to our library in Nutfield from Member companies are welcome, we are open 9.00 a.m to 5.00pm weekdays.

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Foundation and starter training courses

Explore our foundation and starter related courses including; Food technology for non-food technologists and HACCP – foundation

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Are you getting the most from your Membership?

Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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