We offer a suite of tests and services to help control SARS-CoV-2 (the virus that causes COVID-19) and detect its presence in your working environment so that you can keep your workforce safe and your operations running.
Environmental testing and control
Does your air cleaning system remove SARS-CoV-2?
With our purpose-built aerobiology laboratory capable of representing factory conditions, our team of experienced microbiologists has developed a new test procedure to validate air cleaning systems on a scale not replicated elsewhere in the UK.
Are you certain your cleaning regimes destroy all COVID-19 particles?
Using our safe COVID-19 surrogate, we 'infect' your premises, you clean, we test to ensure no surrogate remains active. COVID-19 can be reintroduced to your workplace with every shift change. Being airborne makes it challenging to control.
Has COVID-19 arrived in your workplace?
Receive early warning that COVID-19 is present in your workplace with our Environmental and Surface Swab Testing for COVID-19 Asymptomatic and pre-symptomatic people can unintentionally bring the virus in and it can spread rapidly to other employees also threatening your business.
Have you thought of everything for effective factory hygiene against Coronavirus? Are you undertaking a Coronavirus deep clean?
Our Food Safety Management specialists share their advice on protecting against this dangerous airborne virus and refer you to the relevant legislation.
PCR-based swab test - how can we help?
Campden BRI offers PCR testing that is highly accurate and sensitive to early detection of SARS-Cov-2. PCR testing detects lower levels of virus than other available methods, identifying the presence of virus earlier in the infection cycle. All swabs are processed by our experienced virology team and Campden BRI has a world class reputation for excellence in the field of microbiology.
Workforce testing
Reassure your clients and staff with a workforce testing programme designed to meet your needs.
Fit to Fly packs
Whether you need to travel for business purposes or you're looking forward to a much-needed holiday with the family, we can help with Fit to Fly testing and certificates
More on viruses
Hygiene training courses
Explore our hygiene related courses including; Allergen control and Food processing hygiene management
Are you getting the most from your Membership?
Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice
Also in microbiology
- COVID-19 (SARS-CoV-2) Environmental testing and prevention to help the food industry control SARS-CoV-2
- Microbiological analysis and testing Covering pathogens, spoilage organisms, and indicator organisms
- Microbiological specifications Pre-set criteria that are used to verify HACCP and Good Practices.
- Contamination incidents We can help evaluate a situation and establish why it occurred.
- Microbiological shelf life Product safety, retaining acceptable sensory, microbiological and chemical characteristics.
- Challenge testing A practical study to determine the behaviour of relevant organisms.
- Predictive microbiology Computer simulation of the growth of microorganisms.
- Shelf–life testing A complete service which can incorporate sensory and chemical analysis.
- Microorganism identification A key part of the management of food safety and quality
- Rapid microbiological methods We can advise methods most suitable for use in your particular area.
- Microbiological methods evaluation Services for evaluating microbiological methods, validation and interpretation.
- Microbiological risk assessment Helping to guide clients through the complex evaluation process.
- Laboratory design Expertise in issues relating to microbiology laboratories.
- Processing to remove microorganisms Advice on the susceptibility of microorganisms to different heating regimes.
- Heat resistance Determine whether the process you are using will be sufficient to achieve your aims.
- Detection and control of foodborne viruses Foodborne viruses are a safety challenge for a range of foods.
- How good is your microbiology laboratory? Our newly upgraded Proficiency Scheme.
- Retailer supplementary audit scheme Independent laboratory audit required by M&S/Tesco
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207