SARS-CoV-2 and foodborne viruses - a review of the UK situation

Date presented: June 2020 - 17 minutes

Martin D'Agostino covers the frequently asked questions regarding SARS-CoV-2, the difference between Norovirus and Coronavirus, guidance available in the UK and the services available from Campden BRI related to viruses. Martin also briefly covers other current virus news.

Update July 2020 - Environmental testing and prevention to help the food industry control SARS-CoV-2

Links mentioned in the webinar

Guidance on hygiene and food safety requirements for food businesses to reopen and operate safely during COVID-19.

Campden BRI enquiry handling team

Annette Sansom, Senior Research Officer

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