Sugar reduction

Sugar reduction in food is hot topic as government targets and consumer demands changes. Below is a series of articles on sugar reduction in food. To find out more about how to reduce sugar in food get in touch – support@campdenbri.co.uk.

Reducing sugar with extruded flour

Reducing sugar with extruded flour

When did you last consume some sugar? Chances are it was probably today. It’s a difficult ingredient to avoid,


Blog
Sugar

Clean label sugar reduction

This project aims to take an alternative approach by understanding how far sugar can be simply removed before product quality is compromised.


Research project
Brown and White Sugar

Clean label sugar reduction

Charlotte Holmes discuses the technical, regulatory and consumer challenges to replacing sugar in products. (Charlotte Holmes)


Video
Sugar reduction

Sugar reduction in the UK and the implications for labelling

This session explains the impact that sugar reduction is having on labelling practices for food business in the UK.


Webinar
Cakes

Upskilling the baking industry to help meet the sugar reduction targets

By 2025, it is predicted that the UK food and drink industry will need 130,000 new skilled workers to meet demand and replace retiring workers.


Blog
Pilot plant

The role of the pilot plant

When designing healthy products with reduced levels sugar, fat or salt, or increased levels of nutrients such as vitamins, minerals and fibre, initial small ...


Blog

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