Food reheating instructions

Food cooking or reheating instructions

Food cooking or reheating instructions allow consumers to heat a pre-prepared food product so that it is both microbiologically safe and offers optimum sensory quality. Developing instructions that allow this is not straightforward. But Campden BRI has a wealth of experience and knowledge for both microwave and conventionally heated product that might be configured and packaged in many different ways. Amongst the equipment and services available are:

Microwave heating:

Conventional heating:

In addition, we offer consultancy and advice on packaging and on product formulation and development.

Contact us

If you would like further information or prices please email us at or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.

Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207