Training courses and events

Courses, tailored training and conferences and seminars

Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.

What's new: upcoming conferences, seminars and events

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  Food factory of the future seminar 22 September 2016

  This event will cover various aspects of future food manufacturing, evaluate today’s limitations and assess possible solutions, including potential cost savings by using emerging solutions

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  Showcase of the future of e-health and PRECIOUS seminar 23 September 2016

  In 2009, Non-Communicable Diseases (NCDs) accounted for 87% of all deaths and amounted to 70% of the overall healthcare costs in the EU

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  Training and development group 28 September 2016

  This is the second meeting of the Training and development group, the group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only

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  Hot topics in food microbiology 13 – 14 October 2016

  This popular event will look at major points of concern, ‘horizon-scan’ and keep delegates up-to-date with the latest information and understanding of food microbiology

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  Food allergen labelling seminar 27 October 2016

  The seminar has been designed for anyone involved in food labelling and information provision; from product development, technical management, quality assurance, and marketing to regulatory affairs

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  Current challenges in food microbiology seminar 2 November 2016

  Ongoing advances in microbiological analysis and testing of food and drink are geared towards providing manufacturers and regulators with quicker ways of producing precise results

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  Food microbiology method testing: validation versus verification 3 November 2016

  This seminar will look at the role of MicroVal, the benefits of method testing and certification, and the detail of the standard (ISO 16140) that is used to validate and verify test methods

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  Foodborne viruses: challenges and perspectives 24 November 2016

  This seminar will focus on the current information and challenges posed by the main foodborne viruses, namely norovirus, hepatitis A and hepatitis E

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  Current and future legislation: UK, EU and worldwide seminar 1 December 2016

  An opportunity to get a heads up on what the UK’s exit from the EU potentially means to the food industry and food labelling.

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  Gluten-free bakery conference 16 – 17 March 2017

  This conference will provide the food manufacturing sector with a comprehensive review of how the technological challenges associated with gluten-free baking have been addressed

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  Starter training courses

  Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas

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  CFS preparatory course

  The Certified Food Scientist (CFS) program – a first of its kind certification for food professionals worldwide – recognises the applied scientific knowledge and skills of food scientists