Training courses and events

Courses, tailored training and conferences and seminars

Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.

What's new: upcoming conferences, seminars and events

• 

  BRC v8 briefings 7 and 21 September, 19 October and 16 November 2018

  Learn about the key changes to the new version 8 BRC Global Food Safety Standard. Companies will be audited against the standard from 1st February 2019.

• 

  Training and development group workshop 19 September 2018

  The group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.

• 

  Norovirus: current knowledge of contamination of the UK food supply chain seminar 28 September 2018

  This seminar will present new, unseen, data on norovirus in the UK food chain and involve presentations from expert speakers.

• 

  Microbiology hot topics conference 10-11 October 2018

  Keep in touch with current and future microbiological issues affecting the safe production of food at the annual Hot topics in microbiology conference.

• 

  Challenges of shelf life testing - sustainable packaging seminar 8 November 2018

  This seminar will focus on the challenges of shelf life and shelf life assessment when using sustainable packaging. It will also explore efficient approaches to shelf life testing practices

• 

  Sugar reduction in confectionery, sweet sauces and desserts seminar 13 November 2018

  The childhood obesity strategy is encouraging companies to reduce the sugar levels in a range of products that contribute to children’s sugar intake by at least 20% by 2020

• 

  Dairy microbiology – issues and solutions seminar 22 November 2018

  This seminar discusses the control and removal of undesirable microorganisms as well as the intentional introduction of bacteria during manufacture and fermentation.

• 

  Starter training courses

  Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.

Events coming soon

• Food labelling update seminar - 4 December
• Food Safety Systems masterclass – 5 December
• Culture Excellence – 7 December