Training courses and events
Courses, tailored training and conferences and seminars
Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.
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What's new: upcoming conferences, seminars and events
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BRC compliance – top non–conformances seminar 4 July 2017
This seminar will provide an excellent insight into the common non–conformances that occur in relation to BRC issue 7 and discuss areas of improvements within food and beverage manufacturing sites
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Innovation showcase seminar 5 July 2017
The latest research in nutrition and health and in crop improvement. Network with key researchers in these fields and find out how you can tap into research funding and exploit this and related research.
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Reducing sugar in bakery products seminar 22 September 2017
Sugar reduction in bakery is a hot topic. Producers of bakery products are looking to replace or reduce sugar in their baked goods to comply with a 20% mandated reduction.
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Training and development group workshop 26 September 2017
This is the fourth meeting of the Training and development group, the group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.
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Tackling food fraud seminar 10 October 2017
This seminar will cover advances in genomic, proteomic and metabolomic approaches. It will give an insight into the pros and cons of targeted and non–targeted methods.
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Food contact materials seminar 11 October 2017
This seminar will focus on the challenges associated with the current legislation and future changes and how these will affect industry.
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Hot topics in food microbiology conference 17 – 18 October 2017
Food poisoning and spoilage caused by microbiological issues represent a significant risk to the food and drink industry in terms of time, costs and potentially damage to the brand.
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Safe and effective food pasteurisation seminar 19 October 2017
This seminar will update delegates on the current issues and topics related to the safety of pasteurised food and what can be done to improve the effectiveness of pasteurisation.
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Food safety management systems masterclass 26 October 2017
This masterclass will offer a chance to obtain the latest information on food safety management systems and there will be opportunities to listen to food safety management leaders.
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The power of sensory branding seminar 30 November 2017
This Seminar focuses on the integral aspects of sensory branding and adopting the process into organisations.
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Food labelling update seminar 5 December 2017
This seminar will focus on important developing labelling challenges and outstanding provisions of the EU FIC.
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International bakery technology conference 23 – 24 May 2018
The conference will focus on recent developments and challenges to the bakery sector, with technical sessions divided into the following themes: ingredients, processing, products, shelf life and testing.
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Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.
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CFS preparatory course
The Certified Food Scientist (CFS) program – a first of its kind certification for food professionals worldwide – recognises the applied scientific knowledge and skills of food scientists.
Events coming soon
- International regulatory affairs – 19 September
- FSMA – 27 October
- Hepatitis – 28 November
- Biopesticides – 1 March 2018