Training courses and events
Courses, tailored training and conferences and seminars
Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.
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What's new: upcoming conferences, seminars and events
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Modernisation of the food industry through Industry 4.0 and digitisation 19-20 September 2019
How will the food industry’s automation and robotisation impact on workers and the skills they need?
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Are baked goods safe? – food safety challenges in the bakery 20 September 2019
Many manufactured baked goods are produced ‘sterile’ but can subsequently be blighted by post process contamination.
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Current challenges and issues in the meat and poultry industry seminar 9 October 2019
The meat industry is never far from challenges. Whether it be the ever-looming threat of disease outbreaks, or the media influencing consumers’ desire for meat, those within the industry must be aware of the issues that may arise.
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Training and development group workshop 10 October 2019
The group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.
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BRC packaging issue 6 briefing seminar 15 October 2019
This seminars provides a timely opportunity to hear about the many changes to the standard and what your business will have to do to comply.
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Hot topics in food microbiology conference 23-24 October 2019
Keep in touch with current and future microbiological issues affecting the safe production of food at the annual hot topics in microbiology conference.
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Specialist food industry courses for Ireland November 2019
We are running a number of specialist courses for food industry professionals in Ireland during November 2019. The flexible programme allows you to pick and mix training courses over several days in central Dublin
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Hot topics in soft and fermented drinks 5 November 2019
There are a growing number of products that blur the lines between soft and fermented drinks. Developing a comprehensive understanding of both sectors can be advantageous.
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Advances in food safety and integrity: do those genes suit you? 12 November 2019
This seminar will showcase the current and future applications of molecular methods in food microbiology and authenticity. Delegates will hear from academia and industry.
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Vegan products – challenges and opportunities 28 November 2019
The seminar will focus on understanding the issues around developing vegan and plant-based food products and how to find solutions to the issues that may arise
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Safety and quality culture excellence seminar 3 December 2019
This one day event will provide an update on developments in the world of food safety, quality and health and safety culture including a number of case studies from manufacturing, retail and food service.
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Food labelling update seminar 5 December 2019
This seminar will provide a regulatory update on food labelling, focussing on some of the key issues that currently surround it.
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International bakery technology conference; recent developments in the bakery industry Tuesday 19 May – Wednesday 20 May 2020
This conference will discuss a range of bakery topics and issues including the novel technologies used to reduce waste during processing and how we can use fibre reduce calories in baked products.
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Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.