Training courses and events

Courses, tailored training and conferences and seminars

Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.

What's new: upcoming conferences, seminars and events

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  Advances in food safety and integrity: do those genes suit you? 12 November 2019

  This seminar will showcase the current and future applications of molecular methods in food microbiology and authenticity. Delegates will hear from academia and industry.

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  Vegan products – challenges and opportunities 28 November 2019

  The seminar will focus on understanding the issues around developing vegan and plant-based food products and how to find solutions to the issues that may arise.

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  Safety and quality culture excellence seminar 3 December 2019

  This one day event will provide an update on developments in the world of food safety, quality and health and safety culture including a number of case studies from manufacturing, retail and food service.

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  Food labelling update seminar 5 December 2019

  This seminar will provide a regulatory update on food labelling, focussing on some of the key issues that currently surround it.

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  E. coli STEC and Salmonella – still on the loose and wreaking havoc 27 February 2020

  This seminar will look at the importance of keeping up to date with the latest detection methods and technologies for these virulent species.

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  Training and development group workshop 19 March 2020

  The group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.

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  Campylobacter – still no. 1 in the charts seminar 21 April 2020

  This seminar will look at why Campylobacter is such a challenge to manage and will cover the latest control measures and recent outbreaks.

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  International bakery technology conference; recent developments in the bakery industry Tuesday 19 May – Wednesday 20 May 2020

  This conference will discuss a range of bakery topics and issues including the novel technologies used to reduce waste during processing and how we can use fibre reduce calories in baked products.

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  Starter training courses

  Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.