Campden BRI has an excellent track record for the delivery of first class training programmes.
training and conferences
and seminars designed
specifically for personnel from the private and public sectors across the whole food chain. View by sector,
alphabetically or by training dates. Why choose us?
Or Have a look at what some of our
members say about us.
Food allergen labelling seminar
27 October 2016
The seminar has been designed for anyone involved in food labelling and information provision; from product
development, technical management, quality assurance, and marketing to regulatory affairs
Current challenges in food microbiology seminar
2 November 2016
Ongoing advances in microbiological analysis and testing of food and drink are geared towards providing manufacturers
and regulators with quicker ways of producing precise results
Food microbiology method testing: validation versus verification
3 November 2016
This seminar will look at the role of MicroVal, the benefits of method testing and certification, and the detail of the
standard (ISO 16140) that is used to validate and verify test methods
Effective food production for SMEs workshop
3 November 2016
In collaboration with Food & Drink Forum, Campden BRI has developed a free event to present some core food manufacturing
topics and their relevance to small and medium enterprises
Foodborne viruses: challenges and perspectives
24 November 2016
This seminar will focus on the current information and challenges posed by the main foodborne viruses, namely norovirus, hepatitis A and hepatitis E
Gluten-free bakery conference
16 – 17 March 2017
This conference will provide the food manufacturing sector with a comprehensive review of how the technological
challenges associated with gluten-free baking have been addressed
Packaging hazards: what are they and how they affect your business
21 March 2017
Identification of hazards associated with food and drink is a long established and key priority within the industry.
Hazards associated with packaging are less well documented and may not be considered.
Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in
different technical areas
CFS preparatory course
The Certified Food Scientist (CFS) program – a first of its kind certification for food professionals worldwide
– recognises the applied scientific knowledge and skills of food scientists