Training courses and events
Courses, tailored training and conferences and seminars
Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.
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What's new: upcoming conferences, seminars and events
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Food labelling update seminar 4 December 2018
This seminar will provide a regulatory update on food labelling, focusing on some of the current key issues such as 'Brexit' and health and nutrition marketing terms and claims.
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Food safety and quality culture excellence seminar 6 December 2018
This one day event will provide an update on developments in the world of food safety and quality culture including a number of case studies from manufacturing, retail and food service.
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Controlling Listeria in food production 30 January 2019
This seminar will help you answer how to manage Listeria in the food manufacturing environment, which decisions need to be made if you find Listeria and which food commodities are of concern.
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Pick ‘n’ mix regulatory training programme - Ireland 26-28 February 2019
Our experts in EU Harmonised Legislation will be offering a programme of courses in Ireland designed to suit the needs of the food and drink industry.
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Training and development group workshop 5 March 2019
The group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.
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BRC v8 briefing 17 May 2019
Learn about the key changes to the new version 8 BRC Global Food Safety Standard. Companies will be audited against the standard from 1 February 2019.
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Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.