Training courses and events
Courses, tailored training and conferences and seminars
Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.
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What's new: upcoming conferences, seminars and events
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Rapid and conventional microbiological methods seminar 13 June 2019
Rapid testing is becoming more widespread in microbiology laboratories as they strive to provide faster and more accurate results.
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Are baked goods safe? – food safety challenges in the bakery 20 September 2019
Many manufactured baked goods are produced ‘sterile’ but can subsequently be blighted by post process contamination.
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Training and development group workshop 10 October 2019
The group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.
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Hot topics in microbiology conference 23-24 October 2019
Keep in touch with current and future microbiological issues affecting the safe production of food at the annual hot topics in microbiology conference.
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Hot topics in soft and fermented drinks 5 November 2019
There are a growing number of products that blur the lines between soft and fermented drinks. Developing a comprehensive understanding of both sectors can be advantageous.
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Advances in food safety and integrity: do those genes suit you? 12 November 2019
This seminar will showcase the current and future applications of molecular methods in food microbiology and authenticity. Delegates will hear from academia and industry.
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Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.
Events coming soon
- Meat seminar - 9 October 2019
- Culture Excellence seminar - 3 December 2019
- Food labelling update - 5 December 2019