Training courses and events
Courses, tailored training and conferences and seminars
Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.
Attendance is free: Campden BRI Day
Ian Wright, Chief Executive, FDF to present the lecture, 3 topical briefing sessions, inc one on BRC 8, 40 scientific and technical exhibits. Find out more or sign up now.
Browse full events menus
What's new: upcoming conferences, seminars and events
-
International bakery technology conference 23 – 24 May 2018
The conference will focus on recent developments and challenges to the bakery sector, with technical sessions divided into the themes: ingredients, processing, products, shelf life and testing.
-
Thermal processing conference 7 – 8 June 2018
The conference will focus on the latest academic, industrial and regulatory aspects of producing commercial heat preserved foods.
-
Cyber security seminar 22 June 2018
This seminar will explore, explain and define the increasing threats and challenges to cyber security faced by the food industry.
-
ISO/IEC 17025:2017 technical update and implications to food and drink laboratories seminar 26 June 2018
In order for laboratories to maintain accreditation status, compliance with the new requirements in the updated Standard will need to be demonstrated.
-
BRC v8 briefings 7 and 21 September, 19 October and 16 November 2018
Learn about the key changes to the new version 8 BRC Global Food Safety Standard. Companies will be audited against the standard from 1st February 2019.
-
Training and development group workshop 19 September 2018
The group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.
-
Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.
Events coming soon
- Viruses (Hep A, E and Norovirus) and Genomics seminar – 28 September
- Packaging seminar – 5 October
- Microbiology Hot Topics conference – 10-11 October
- Shelf Life seminar – 8 November
- Dairy seminar -22 November
- Food labelling update seminar - 4 December
- Food Safety Systems masterclass – 5 December
- Culture Excellence – 7 December