Training courses and events

Courses, tailored training and conferences and seminars

Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.

What's new: upcoming conferences, seminars and events

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  Pick ‘n’ mix regulatory training programme - Ireland 26-28 February 2019

  Our experts in EU Harmonised Legislation will be offering a programme of courses in Ireland designed to suit the needs of the food and drink industry.

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  Training and development group workshop 5 March 2019

  The group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.

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  Sampling for food safety seminar 19 March 2019

  This seminar will look at practical approaches and issues associated with sampling in the food industry.

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  Sustainable packaging: smart choices and shelf life testing 19 March 2019

  The aim of this seminar is to help industry make informed choices on the types of materials and design of packaging that reduce plastic use and increase recyclability.

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  Advances in food authenticity and microbiology: Do those genes suit you? 21 March 2019

  This seminar will showcase the current and future applications of molecular methods in food microbiology and authenticity. Delegates will hear from academia and industry.

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  Gluten free and free from bakery conference 26-27 March 2019

  Free from is one of the fastest growing bakery sectors. The food industry is under constant pressure to meet the demands of increasingly health conscious and food savvy consumers.

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  BRC v8 briefing seminar 17 May 2019

  Learn about the key changes to the new version 8 BRC Global Food Safety Standard. Companies will be audited against the standard from 1 February 2019.

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  3D food printing seminar 20 June 2019

  3D printing can be used for the creation of novel structures which are not possible with conventional technology

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  Starter training courses

  Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.

Events coming soon

• Hot topics in the baking industry - health and sustainability seminar - 23 May
• Food structure seminar - 4 June
• Rapid methods seminar - 13 June