Campden BRI has an excellent track record for the delivery of first class training programmes. Courses,
tailored training and conferences and seminars designed specifically for personnel from the
private and public sectors across the whole food chain. View by sector, alphabetically or by training dates.
Why choose us? Or Have a look at what some of our members
say about us.
Global food law challenges and opportunities seminar
19 September 2017
For this seminar, we have assembled an expert team to give us their perspectives and cover emerging international food
Reducing sugar in bakery products seminar
22 September 2017
Sugar reduction in bakery is a hot topic. Producers of bakery products are looking to replace or reduce sugar in their
baked goods to comply with a 20% mandated reduction.
Training and development group workshop
26 September 2017
This is the fourth meeting of the Training and development group, the group will focus on the challenges and issues
that food businesses have to deal with – Campden BRI Members only.
Tackling food fraud seminar
10 October 2017
This seminar will cover advances in genomic, proteomic and metabolomic approaches. It will give an insight into the pros
and cons of targeted and non–targeted methods.
Food contact materials seminar
11 October 2017
This seminar will focus on the challenges associated with the current legislation and future changes and how these will
Hot topics in food microbiology conference
17 – 18 October 2017
Food poisoning and spoilage caused by microbiological issues represent a significant risk to the food and drink industry
in terms of time, costs and potentially damage to the brand.
Safe and effective food pasteurisation seminar
19 October 2017
This seminar will update delegates on the current issues and topics related to the safety of pasteurised food and what
can be done to improve the effectiveness of pasteurisation.
Food safety management systems masterclass
26 October 2017
This masterclass will offer a chance to obtain the latest information on food safety management systems and
there will be opportunities to listen to food safety management leaders.
Food safety modernisation act (FSMA) update
27 October 2017
Participants will receive the latest information on FSMA and they will hear from businesses that have implemented systems to meet the new legal requirements.
Hepatitis E seminar
28 November 2017
This seminar brings together industry experts to provide up-to-date information on several important aspects relating to
The power of sensory branding seminar
30 November 2017
This Seminar focuses on the integral aspects of sensory branding and adopting the process into organisations.
Food labelling update seminar
5 December 2017
This seminar will focus on important developing labelling challenges and outstanding provisions of the EU FIC.
International bakery technology conference
23 – 24 May 2018
The conference will focus on recent developments and challenges to the bakery sector, with technical sessions
divided into the following themes: ingredients, processing, products, shelf life and testing.
Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in
different technical areas.