Training courses and events
Courses, tailored training and conferences and seminars
Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.
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What's new: upcoming conferences, seminars and events
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Controlling Listeria in food production seminar 30 January 2019
This seminar will help you answer how to manage Listeria in the food manufacturing environment, which decisions need to be made if you find Listeria and which food commodities are of concern.
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Pick ‘n’ mix regulatory training programme - Ireland 26-28 February 2019
Our experts in EU Harmonised Legislation will be offering a programme of courses in Ireland designed to suit the needs of the food and drink industry.
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Training and development group workshop 5 March 2019
The group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.
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Sampling for food safety seminar 19 March 2019
This seminar will look at practical approaches and issues associated with sampling in the food industry.
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Sustainable packaging: smart choices and shelf life testing 19 March 2019
The aim of this seminar is to help industry make informed choices on the types of materials and design of packaging that reduce plastic use and increase recyclability.
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Gluten free and free from bakery conference 26-27 March 2019
Free from is one of the fastest growing bakery sectors. The food industry is under constant pressure to meet the demands of increasingly health conscious and food savvy consumers.
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BRC v8 briefing seminar 17 May 2019
Learn about the key changes to the new version 8 BRC Global Food Safety Standard. Companies will be audited against the standard from 1 February 2019.
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Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.
Events coming soon
- Molecular methods seminar - 21 march
- Hot topics in the baking industry - health and sustainability seminar - 23 May
- Food structure seminar - 4 June
- Rapid methods seminar - 13 June
- 3D food printing seminar - 20 June