Campden BRI has an excellent track record for the delivery of first class training programmes. Courses,
tailored training and conferences and seminars designed specifically for personnel from the
private and public sectors across the whole food chain. View by sector, alphabetically or by training dates.
Why choose us? Or Have a look at what some of our members
say about us.
Training and development group workshop
22 March 2018
This is the fifth meeting of the Training and development group, the group will focus on the challenges and issues
that food businesses have to deal with – Campden BRI Members only.
Salmonella and Listeria – 'different and yet the same' seminar
24 April 2018
This seminar will share the latest knowledge and thinking about these key organisms, including the outbreaks and issues
they have been involved with.
Gluten-free beer seminar
26 April 2018
This seminar will help to ensure that you understand the gluten-free market, legal aspects of gluten-free labelling and
the technical aspects.
International bakery technology conference
23 – 24 May 2018
The conference will focus on recent developments and challenges to the bakery sector, with technical sessions
divided into the themes: ingredients, processing, products, shelf life and testing.
Bacterial identification and typing seminar
21 June 2018
This seminar explores different approaches to separating microorganisms from each-other to facilitate investigative
Cyber security seminar
22 June 2018
This seminar will explore, explain and define the increasing threats and challenges to cyber security faced by the food
Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in
different technical areas.