Training courses and events
Courses, tailored training and conferences and seminars
Campden BRI has an excellent track record for the delivery of first class training programmes. Courses, tailored training and conferences and seminars designed specifically for personnel from the private and public sectors across the whole food chain. View by sector, alphabetically or by training dates. Why choose us? Or Have a look at what some of our members say about us.
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What's new: upcoming conferences, seminars and events
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Sustainable packaging: smart choices and shelf life testing 19 March 2019
The aim of this seminar is to help industry make informed choices on the types of materials and design of packaging that reduce plastic use and increase recyclability.
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Gluten free and free from bakery conference 26-27 March 2019
Free from is one of the fastest growing bakery sectors. The food industry is under constant pressure to meet the demands of increasingly health conscious and food savvy consumers.
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BRC v8 briefing seminar 17 May 2019
Learn about the key changes to the new version 8 BRC Global Food Safety Standard. Companies will be audited against the standard from 1 February 2019.
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Health and sustainability challenges for the baking industry seminar 23 May 2019
This seminar will discuss approaches to address diet, health and sustainability challenges from industry experts and academia.
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Rapid and conventional microbiological methods seminar 13 June 2019
Rapid testing is becoming more widespread in microbiology laboratories as they strive to provide faster and more accurate results.
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3D food printing seminar 20 June 2019
3D printing can be used for the creation of novel structures which are not possible with conventional technology
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Training and development group workshop 10 October 2019
The group will focus on the challenges and issues that food businesses have to deal with – Campden BRI Members only.
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Hot topics in microbiology conference 23-24 October 2019
Keep in touch with current and future microbiological issues affecting the safe production of food at the annual hot topics in microbiology conference.
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Advances in food authenticity and microbiology: Do those genes suit you? 12 November 2019
This seminar will showcase the current and future applications of molecular methods in food microbiology and authenticity. Delegates will hear from academia and industry.
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Starter training courses
Those new to the food industry, or changing roles to a less familiar discipline, will need foundation training in different technical areas.
Events coming soon
- Food structure seminar - 4 June