Nutrition and health

Nutrition and health

Nutrition and health has become an increasingly important technical theme across the entire food supply chain, driven by demand from consumers, regulators and retailers for increasingly healthy food and drink products. We have responded to the growth of this theme, offering specialist support to businesses of all sizes in the following areas:

  • Product innovation and renovation to meet nutrition and health targets
  • Consumer acceptance studies for nutrition and health messages
  • Expert guidance on emerging areas in the nutrition and health market
  • Regulatory aspects of nutrition (including nutrition and health claims)
  • Thought-leadership and scientific review in the field of nutrition and health
  • Project management of nutrition and health innovation (including scientific substantiation activities)
  • Preparation of novel health claim dossiers for regulatory approval
  • Analytical determination of nutrients

As well as specific expertise in product development, and in nutritional analysis, we can help in investigating how the consumer will react to new concepts, flavours and health messages, advise on the legislation surrounding nutrition labelling and the use of nutrition and health claims, and support the preparation of health claim dossiers. We also have extensive knowledge of the microbiological implications of product reformulation, and of aspects relating to agriculture and raw material production.

Nutrition and health member-funded research projects

Explore our member-funded research (MFR) projects relating to nutrition and health.

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Key services

Bakery product development

Bakery product development

Product innovation and reformulation is essential in the highly competitive bakery sector.

Beer product development

Beer product development

Pilot maltings and brewery produce product to commercial standard.

Gluten free product development

Gluten-free product development

Assessing the gluten content and gluten-free status of raw materials and products.

Novel ingredients

Novel ingredients

We can help you look into the potential of novel ingredients.

Pet food product development

Pet food product development

All our services are available to support the pet food industry.

Pilot plant facilities

Pilot plant facilities

Food and drink pilot plant facilities, covering over 3000m2.

For further information or prices please contact us:

Nutrition training courses

Explore our nutrition related courses including; Nutrition and health claims and Sugar reduction in foods

View courses

Are you getting the most from your Membership?

Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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