Nutrition and healthNutrition and health has become an increasingly important technical theme across the entire food supply chain, driven by demand from consumers, regulators and retailers for increasingly healthy food and drink products. We have responded to the growth of this theme, offering specialist support to businesses of all sizes in the following areas:
As well as specific expertise in product development, and in nutritional analysis, we can help in investigating how the consumer will react to new concepts, flavours and health messages, advise on the legislation surrounding nutrition labelling and the use of nutrition and health claimsa>, and support the preparation of health claim dossiers. We also have extensive knowledge of the microbiological implications of product reformulation, and of aspects relating to agriculture and raw material production.
Nutrition and health: MFR projects
Nutrition and health: archive MFR projects
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207