Novel food and food ingredients are foods that have not previously been consumed to a significant degree in the EU before
1997. Novel foods are often emerging ingredients or existing ingredients that are being used in
a different way for a new use. Novel ingredients may provide innovative solutions for delivering nutritious products that meet dietary needs or
requirements to reformulate to remove allergens (e.g. dairy or gluten free).
We are also working on addressing the industry need for anticipating and responding to regulatory and technical changes
such as approval of new ingredients or approval for existing ingredients to be used in new categories, and we have already carried out extensive
work on novel ingredients such as chia seed, insects and ancient grains.
We can help you look into the potential of novel ingredients and provide clear information on if and how they can be
used in specific products.
Visit our emerging ingredients project web page to find out more.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207