Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support – helping businesses succeed.
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We work closely with industry to ensure the industrial relevance of everything we do. This includes a wide range of technical solutions underpinned by a vigorous programme of research and innovation and promoted through extensive training and knowledge events and products.
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News updates in October
Food colour – just how important is it?
Colour is one of the most important sensory aspects of food and drink. As well as indicating its likely freshness and flavour, it can also influence consumer choice and enjoyment of a product. There are a number of ways we can help you with this important element of product development.
Remote auditing to help you manage risk during the COVID-19 pandemic
We can help you through the preparation steps, assist with your risk evaluations, conduct remote audits on your behalf or just provide general guidance.
New project to extend fish and seafood shelf-life and reduce food waste
We are looking for partners to help with new research that aims to revise established standards in order to increase the shelf-life of fresh fish and seafood. It could save producers and retailers millions of pounds in wasted food by extending shelf-life by a day or even more.
Cleaning and Disinfection for food factories seminar
Ensuring your factory is cleaned and disinfected effectively is a fundamental prerequisite for the safe production of food and drink. To help you with this, we’re bringing together experts with specialised knowledge to discuss the latest trends and findings
New technology to detect bread quality
The industry’s use of computer vision systems is growing – especially for detecting food quality issues. Not only can they quickly capture, process and analyse images to determine the quality of food products or packaging, but they can also ‘see’ inside food products - as is the case with the in-line X-ray computed tomography (CT) scanners.
Upcoming food safety-related courses
Our courses can help you take control of the food safety risks in your business. They include HACCP (foundation, intermediate, advanced and refresher), safe production of heat preserved foods, process validation and internal auditing. Or See all courses
COVID-19 information and services
Open for business to support our members and clients
Business critical visitors, including deliveries and collections, are allowed on our sites. Please view our short video.
Swab testing for SARS-CoV-2 (COVID-19)
These swab tests allow us to check for the virus on your premises. Allowing you to check your cleaning regimes are effective or as a way to reassure your workforce.
Coronavirus services – help with COVID-19
In response to the current pandemic, we are developing methods to help the food industry control and detect SARS-CoV-2.
Ensuring factory hygiene to prevent COVID-19
Our food management systems specialists provide a checklist of actions and tips to help guard your factory from SARS-CoV-2.