Science and technology for the food and drink industry

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Travelling to Campden BRI? Check our weather updates

What´s new in January

• Celebrating 100 years
  Our site in Campden opened in 1919 as the Campden Experimental factory.
• How and why do we measure the chilli heat of food?
  A new method has been developed to provide accurate and consistent information about chilli strength.
• New member funded research projects
  Each year, members decide how we should invest over £2m of their membership fees in research .
• Bakery and snacks innovation
  We are working with Invest Northern Ireland to deliver specialist training to businesses in Northern Ireland..
• Latest expert videos on BRC Issue 8
  BRC Global Standard for Food Safety Issue 8 was launched in August 2018.