Blog: Four ways to reduce food and drink product costs and boost revenue

Event: BRCGS issue 9 update seminar

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White paper: Talking safety and quality Culture Excellence

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Webinar: Improving your supply chain resilience

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Global regulatory support

Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Important notice

Due to the current situation in Ukraine, Campden BRI is suspending all membership and technical services to Russia and Belarus with immediate effect. We will continue to monitor the situation and hope to see a peaceful resolution to the conflict very soon.

Please contact our membership team if you need support. Phone: +44(0)1386 842186 Email: membership@campdenbri.co.uk

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You can’t afford to delay. Our world leading technical experts are here to deliver sample analysis during emergencies, such as product contamination and recalls, as well as other business critical projects. To discuss your rapid turnaround needs, simply click the button below and complete the form or phone +44(0)1386 842291 now.

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Trending in food and drink

Product cost optimisation

We provide expert resources and guidance to make it simpler for food and drink businesses to optimise the value of their products.

Supply resilience of food and drink ingredients

Supply chain resilience solutions, publications and training courses delivered by Campden BRI technical experts.

Ethylene oxide residue testing

Ensure the quality and safety of your products and protect your brand reputation with ethylene oxide and 2-Chloroethanol residue testing.

Latest updates

3 Reasons why food quality and safety can be compromised by packaging materials

Food packaging plays a crucial role in the quality and safety of food products. From the processing line to consumers' shopping bags, it has to protect food from contamination and endure transportation, handling and storage without any damage.

BRCGS Global Standard for Food Safety Issue 9: a guide to key changes

This short guide will help you to understand the key changes that have been made and how they will affect your business.

Replacement of shellac in food

Since January 2022, the Vegetarian Society of the United Kingdom (UK) no longer permits the use of their trademark logo on new products containing the food additive shellac (E904). Companies currently using this ingredient face the challenge of reformulation.

Things you need to consider when setting a shelf life

The shelf-life of a product is the time that it remains acceptable to eat. Within the shelf life the product will remain safe and retain the desired sensory, chemical, physical and microbiological characteristics.

Reducing Hepatitis E through thermal inactivation

With concern about the level of cooking required to eliminate HEV from potentially contaminated food, Campden BRI have been part of a major Food Standards Agency (FSA) funded research project aimed at developing a thermal inactivation model for Hepatitis E virus (HEV).

Five drivers impacting global food safety

As the transformation in the way we produce, distribute and consume food continues, there is a need for effective and proactive food safety management that keeps pace with the changing global context.