Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

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What´s new in December

• Farewell and thank you Steven
  
  ​Our Chief Executive, Steven Walker, has announced that he is stepping down and will leave Campden BRI at the end of the year, after 33 years with the business.
• Baking with enzymes to optimise processes
  

  One way to save on costs is to use enzymes that make more efficient use of ingredients and resources.

• The future of brewing
  

  We picked our master brewer Derek Orford's brains during an interview to uncover the challenges and future of the brewing industry. ​

• Single use plastic packaging: blog
  

  There has been a huge media and consumer focus over the past year regarding plastic, particularly single-use plastic but there isn’t a single solution.

• Revised shelf-life evaluation guideline
  

  ​We teamed up with industry experts to update previous guidance on shelf-life evaluation, aligning it with recent changes such as the implementation of new EU microbiological criteria regulation and EU recommendations for setting a shelf-life.