Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support – helping businesses succeed.
Ethylene oxide residue testing
Ensure the quality and safety of your products and protect your brand reputation with ethylene oxide and 2-Chloroethanol residue testing. View more
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News updates
2022 training dates now available
Dates for training courses in 2022 are now available, you can now book your food and drink training for next year.
Food and drink training courses
Sowing the seeds of success for plant-based product
From meat alternatives to faux fish,
plant-based food has seen an explosion of innovation, making it easier
than ever for consumers to get onboard. Read the blog
List of food recalls for ethylene oxide grows
European countries and the UK are facing more ethylene oxide related recalls after the substance was detected in more food additives used in a large range of food products. Read the blog
Considerations for optimal food barrier packaging
To ensure sufficient protection of the product and, maintain its desired shelf-life, we have taken a closer look at how packaging material properties can be measured. Read the blog
Problem solving: Paper straws in drinks
With the ban
on plastic straws becoming more widespread, paper straws have become
the new norm.
Read the blog
Upcoming seminars and conferences
Thermal processing and our 7th Safety and Quality Culture of Excellence seminar are just some of our upcoming seminars and conferences that will keep you informed of the latest development in these areas. See seminars and conferences
COVID-19 information and services
Fit to Fly testing
We offer PCR testing that is highly accurate and sensitive to early detection of SARS-Cov-2. PCR testing detects lower levels of virus than other available methods.
Coronavirus services – help with COVID-19
In response to the current pandemic, we are developing methods to help the food industry control and detect SARS-CoV-2.
Swab testing for SARS-CoV-2 (COVID-19)
These swab tests allow us to check for the virus on your premises. Allowing you to check your cleaning regimes are effective or as a way to reassure your workforce.
Ensuring factory hygiene to prevent COVID-19
Our food management systems specialists provide a checklist of actions and tips to help guard your factory from SARS-CoV-2.