Product recalls: Undeclared allergens
UKAS accredited testing: Get effective support to manage and mitigate product recalls
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
Trending in food and drink
Save time, money and transform your thermal processing with ThermaGen
Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.
Read more...
Why carry out microbiological testing on food and drink products?
Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.
Read more...
Selecting the right method or test kit for your food allergen testing
With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.
Read more...Latest updates
Dynamic risk management seminar
This seminar will explore the many challenges for which the food and drink industry need to manage their risks – with supply chain challenges, sustainability considerations, allergen risks and water use.
Read more...
Top BRGCS and FSSC non-conformances – what we can learn?
Here we cover the key themes and focus areas that may be drawn from recent global non-conformance data of FSSC 22000 and BRCGS audits.
Read more...
Canada’s front-of-pack nutrition labelling: Preparing for 2026
A crucial detail for businesses to understand is which foods will require the front-of-pack nutrition symbol, and which will be exempt.
Read more...
Member Interest Groups: Autumn 26' round
Campden BRI members are invited to be involved in the industry’s hot topic discussions, to hear industry information, and to pick up tips. Register your attendance today.
Read more...
Why accurate meat content analysis matters – and how the right lab can help
Measuring meat content might sound straightforward, but there are hidden complexities. Even small differences can lead to significant discrepancies between expected and measured meat content.
Read more...
PFAS in wine: What’s in your glass and how winemakers can stay ahead
With tightening global regulations and growing consumer scrutiny, the wine sector must be proactive in understanding potential risks.
Read more...