Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

Open for business

Visitors please view our Secure workplace guidance and information videos. Or if you have queries about visiting, call us on +44(0)1386 842000 or email support@campdenbri.co.uk

We work closely with industry to ensure the industrial relevance of everything we do. This includes a wide range of technical solutions underpinned by a vigorous programme of research and innovation and promoted through extensive training and knowledge events and products.

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News updates in October

Food colour – just how important is it?

Food colour – just how important is it?

​Colour is one of the most important sensory aspects of food and drink. As well as indicating its likely freshness and flavour, it can also influence consumer choice and enjoyment of a product.  There are a number of ways we can help you with this important element of product development.

Remote auditing

Remote auditing to help you manage risk during the COVID-19 pandemic

We can help you through the preparation steps, assist with your risk evaluations, conduct remote audits on your behalf or just provide general guidance.

New project to extend fish and seafood shelf-life and reduce food waste

New project to extend fish and seafood shelf-life and reduce food waste

We are looking for partners to help with new research that aims to revise established standards in order to increase the shelf-life of fresh fish and seafood. It could save producers and retailers millions of pounds in wasted food by extending shelf-life by a day or even more.

Cleaning and Disinfection

Cleaning and Disinfection for food factories seminar

​Ensuring your factory is cleaned and disinfected effectively is a fundamental prerequisite for the safe production of food and drink. To help you with this, we’re bringing together experts with specialised knowledge to discuss the latest trends and findings

New technology to detect bread quality

New technology to detect bread quality

​The industry’s use of computer vision systems is growing – especially for detecting food quality issues. Not only can they quickly capture, process and analyse images to determine the quality of food products or packaging, but they can also ‘see’ inside food products - as is the case with the in-line X-ray computed tomography (CT) scanners.

Upcoming food safety-related courses

Upcoming food safety-related courses

Our courses can help you take control of the food safety risks in your business. They include HACCP (foundation, intermediate, advanced and refresher), safe production of heat preserved foods, process validation and internal auditing. Or See all courses

COVID-19 information and services

Open for business to support our
                        members and clients

Open for business to support our members and clients

Business critical visitors, including deliveries and collections, are allowed on our sites. Please view our short video.

New swab testing for SARS-CoV-2
                        (COVID-19)

Swab testing for SARS-CoV-2 (COVID-19)

These swab tests allow us to check for the virus on your premises. Allowing you to check your cleaning regimes are effective or as a way to reassure your workforce.

Coronavirus services – help with
                        COVID-19

Coronavirus services – help with COVID-19

In response to the current pandemic, we are developing methods to help the food industry control and detect SARS-CoV-2.

Ensuring factory hygiene to prevent COVID-19

Ensuring factory hygiene to prevent COVID-19

Our food management systems specialists provide a checklist of actions and tips to help guard your factory from SARS-CoV-2.