Microbiologist looking at agar plate with microscope in background

Product recalls: Undeclared allergens

UKAS accredited testing: Get effective support to manage and mitigate product recalls

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Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support - helping businesses succeed.

The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.

Trending in food and drink

Save time, money and transform your thermal processing with ThermaGen

Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.

Scientists in laboratory testing with pipettes

Why carry out microbiological testing on food and drink products?

Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.

Selecting the right method or test kit for your food allergen testing

With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.

Latest updates

Culture Excellence collage of food industry workers

Culture Excellence seminar

This event will provide an update on developments in the world of food safety and quality culture including a number of case studies from manufacturing, retail and food service.

Shopper in supermarket picking up pack of doughnuts

HFSS placement legislation: Assessing the impact and what comes next for the food industry

Results and recommendations from the University of Leeds’ studies on HFSS legislation impacts, associated recommendations for the food industry and how we can help.

Selection of fruit, ingredients and herbs

Exploring the complexities of mycotoxins in food

Discover more about mycotoxins in food, the issues they can cause and what can be done to help mitigate their presence in our food.

Promotional restrictions in the UK for products that are high in fat, sugar and salt (HFSS)

Update: New HFSS regulations in England ban multibuy promotions on foods high in fat, sugar, or salt (HFSS). Retailers must now comply with stricter rules on product placement and promotions.

Sensory panels: Your secret weapon for product quality

In this video, Sue Purcell, Section Manager for Sensory Training, explains how trained sensory panels can transform your product quality and bottom line.

Factory worker inspecting food products with clipboard

Examining a key update to the ISO 22000 and FSSC 22000 standards

In this short video, Richard Leathers, Global Quality Lead, discusses a fresh update to the Prerequisite Programs (PRPs) that help and support the ISO 22000 and FSSC 22000 standards.