Product recalls: Undeclared allergens
UKAS accredited testing: Get effective support to manage and mitigate product recalls
Science and technology for the food and drink industry
Practical scientific, technical, regulatory and information support - helping businesses succeed.
The food and drink industry is facing significant challenges. Finding the right partner to deliver understanding and the optimal response is critical. Campden BRI is a leader in global food and drink science and research, possessing both the knowledge and practical expertise to deliver results that safeguard businesses and unlock opportunities.
Trending in food and drink
Save time, money and transform your thermal processing with ThermaGen
Campden BRI are excited to announce the launch of ThermaGen, an online application offering predictive calculation capability for those working in thermal processing.
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Why carry out microbiological testing on food and drink products?
Microbiological testing serves various purposes, including meeting customer requirements, ensuring compliance, performing due diligence, release testing, and troubleshooting.
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Selecting the right method or test kit for your food allergen testing
With so many different food allergen tests available, it can be daunting to select the most appropriate option. We can help you.
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Exploring the complexities of mycotoxins in food
Discover more about mycotoxins in food, the issues they can cause and what can be done to help mitigate their presence in our food.
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Promotional restrictions in the UK for products that are high in fat, sugar and salt (HFSS)
Update: New HFSS regulations in England ban multibuy promotions on foods high in fat, sugar, or salt (HFSS). Retailers must now comply with stricter rules on product placement and promotions.
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Sensory panels: Your secret weapon for product quality
In this video, Sue Purcell, Section Manager for Sensory Training, explains how trained sensory panels can transform your product quality and bottom line.
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Examining a key update to the ISO 22000 and FSSC 22000 standards
In this short video, Richard Leathers, Global Quality Lead, discusses a fresh update to the Prerequisite Programs (PRPs) that help and support the ISO 22000 and FSSC 22000 standards.
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Member Interest Groups: Autumn 25' round
Campden BRI members are invited to be involved in the industry’s hot topic discussions, to hear industry information, and to pick up tips. Register your attendance today.
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What is allergen management and why is it business critical?
Find out why food allergen management is so crucial, the best way to manage food allergens and how we can support you with this.
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