Science and technology for the food and drink industry

Practical scientific, technical, regulatory and information support – helping businesses succeed.

Visitors please view our Secure workplace guidance and information videos. Or if you have queries about visiting, call us on +44(0)1386 842000 or email support@campdenbri.co.uk

We work closely with industry to ensure the industrial relevance of everything we do. This includes a wide range of technical solutions underpinned by a vigorous programme of research and innovation and promoted through extensive training and knowledge events and products.

We have 2,500 member companies in 80 countries. See what clients say about us. Find out how to join.

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Understanding industry needs: video

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Listeria lessons: blog

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Talking safety and quality Culture Excellence: white paper

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Find out more about membership

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Better factory hygiene: video

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Food law alert (free to members)

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COVID-19 information and services

Open for business to support our members and clients

Business critical visitors, including deliveries and collections, are allowed on our sites. Please view our short video.

Coronavirus services – help with COVID-19

In response to the current pandemic, we are developing methods to help the food industry control and detect SARS-CoV-2.

Ensuring factory hygiene to prevent COVID-19

Our food management systems specialists provide a checklist of actions and tips to help guard your factory from SARS-CoV-2.

New swab testing for SARS-CoV-2 (COVID-19)

Whether you’ve had an outbreak at work, want to check your cleaning regimes are effective or simply want to reassure your workforce, these swab tests allow us to check for the virus on your premises.

What´s new in August

Labelling and legislation training courses

Courses cover general food law, labelling, nutrition and health, food additives and provision of allergen information.

Reducing portion size - how low can we go?

Whether it’s due to eating too much or moving too little, obesity is a growing problem in the UK

Autumn MIGs – have you registered yet?

Brought to you online, you’ll receive live presentations from experts and will find out what’s hot in the industry

Reducing sugar with extruded flour

When did you last consume some sugar? Chances are it was probably today.

Site open for training courses

We’ve put measures in place to create a COVID-secure environment, so your mind’s at ease when you come to train with us.

Reformulating with food ‘waste’ to double fibre

We successfully used food waste to double the fibre content of a tortilla.