Cooking instruction services: Why you need them and how we can help
In this video, Greg Hooper, Microwave and Thermal Process Specialist, discusses the science behind cooking instruction development, and why this is so crucial to ensuring any instructions you put on food packaging will provide a well heated product that is safe to eat.
The consideration of many variables is necessary when it comes to the development or verification of cooking instructions for non-ready to eat foods. This then allows consumers to achieve a safely heated product. These variables range from the product itself including its weight and thickness to the performance and type of appliance it is cooked in and your starting temperature, which can all impact the minimum temperature you are able to reach.
If you are to achieve the correct cooking instructions for your food products or ensure that your existing cooking instructions can be safely validated and verified, you will need to be able to enlist the right expertise.
To help you, our cooking instruction development expert, Greg Hooper, has put together the following introduction video on this topic, where you will learn:
- Why we need cooking instructions
- The steps you need to consider when developing cooking instructions
- What scientific aspects you need to think about
- What issues you are likely to experience with different appliances
Why Campden BRI?
- Cooking/heating instructions
- Cooking/heating troubleshooting
- Cooking/heating appliance calibration/development
