Food analysis and testing

Food analysis and testing

To discuss your needs

Campden BRI offers a comprehensive range of food testing solutions to assist the food and allied industries in meeting their regulatory requirements, quality assurance and consumer expectations.

Based in the UK? All of our analysis and testing takes place in our UK laboratories, providing assurance that your samples are tested within the required holding times.

Our non-exhaustive list of food testing includes:

Need this test performed urgently?

You can’t afford to delay. Our world leading technical experts are here to deliver a fast turnaround time and get you the critical answers you need. To arrange a rapid turnaround of your sample analysis simply click the button below and complete the form or phone +44(0)1386 842291 now.

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Key services

Chemical analysis

Chemical analysis

Understanding the chemical make-up of your products is essential.

Physical contaminants

Physical contaminants

Identification of unwanted physical objects present in a product.

Packaging down the microscope

Packaging down the microscope

Microscopy use a range of techniques to examine packaging materials including plastic and metal.

Structure and physical properties

Structure and physical properties

Methods for objective characterisation of food structure and physical properties.

Method development and evaluation

Method development and evaluation

Development of a robust methods for analysis and testing.

Foreign body identification

Foreign body identification

Identification of unwanted physical objects present in a product.

Foreign body ID scheme

Foreign body identification scheme

Run independently from our own foreign body laboratory, the FOBS scheme enables other laboratories to check their competence in the identification of foreign bodies.

Cereals and milling services

Cereals and milling services

Cereals and milling testing services information, pricing and submission.

Meat, poultry and seafood analysis

Meat, poultry and seafood analysis

Analysis supporting meat, poultry and seafood suppliers, manufacturers and retailers.

Herbs and spices analysis

Herbs and spices analysis

Ensure the safety and quality of your herbs and spices.

Food analysis and testing

Explore our analysis and testing related courses including; calculating meat and wine analysis

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Watch our membership FAQ videos and find out more about Member Service Account spending, Member Interest Groups, help and advice

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Where we refer to UKAS Accreditation

The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com

Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207

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