Chemical analysis of food studies the chemical composition and structure of food. Understanding the chemical make-up of products is essential for a variety of reasons: health claims, nutrition labelling and allergen warnings. As well as the 'normal' nutritional composition of food, it can help with assessing levels of natural toxicants, allergens and potential contaminants - such as pesticides and packaging migrants.
At Campden BRI we have a wealth of knowledge, skills and state-of-the-art equipment (such as gas chromatography and liquid chromatography-mass spectrometry) for chemical analysis and related issues, such as meat content calculations.
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If you would like further information or prices please email us at firstname.lastname@example.org or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207