Understanding the chemical make-up of your products is essential for a variety of reasons: health claims, nutrition labelling and allergen warnings to name but three, but there are many other aspects of food chemistry that need to be appreciated, so that you can address problems when they arise, and even prevent them from occurring.
As well as the 'normal' nutritional composition of food, you need to know about levels of natural toxicants and allergens, and of potential contaminants, such as pesticides and packaging migrants. At Campden BRI we have a wealth of knowledge, skills and state-of-the-art equipment (such as gas chromatography and liquid chromatography-mass spectrometry) for chemical analysis and related issues, such as meat content calculations.
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Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079 Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207