Nutritional analysis
Nutritional analysis of foods allows the nutritional composition to be scientifically determined and measured. This is important as the nutritional composition of food is of major significance to the consumer and to authorities.
Campden BRI has an extensive range of nutritional analysis capabilities, including those listed below:
- Fats - including analysis for saturated, monounsaturated, polyunsaturated, trans fats, omega 3 & 6.
- Proteins.
- Carbohydrates - including sugars, starch, inulin, polysaccharides, polyols.
- Mineral matter and ash.
- Dietary fibre - by the AOAC method.
- Salt.
- Meat and fish content.
- Connective tissue in meat products.
- Alcohol.
- Minerals, trace metals and other trace elements.
- Vitamin.
- Antioxidants
- Additives - including preservatives, antioxidants, sweeteners, colours, emulsifiers and stabilisers and gelling agents.
- Organic acids - lactic, citric, malic, etc.
If you would like further information please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207