Herbs and spices are recognised as one of the most contaminated food groups, often harbouring one or more microorganisms,
mycotoxins, pesticides, allergens and prohibited additives such as Sudan dyes. To further complicate matters, they are often blended, milled or
processed into products, making them difficult to detect and isolate. The complexity of global food supply chains makes them highly vulnerable
to fraudulent practices.
With decades of experience in the food and drink industry, we provide a comprehensive range of analytical services and
consultancy services to help ensure the quality and safety of herbs and spices.
Whether you require surveillance, early detection of potential problems or claims validation, our experts will work closely
with you to conduct a comprehensive evaluation of your product and design a flexible, tailored programme of analysis to suit your budget and
Available analysis and testing services for herbs and spices include (but are not limited to):
Microbiology assays for herbs and spices include (but are not limited to):
- Bacillus Cereus
- Clostridium Perfrigens
- Escherichia coli
- TVC (total viable count)
- Yeasts and molds
Our teams have deep knowledge and experience in both laboratory and food manufacturing environments. Working closely with you, we can also offer
a comprehensive and bespoke solution to your needs with regards to:
Contact us and speak to our experts. Our teams of
analysts will quickly assess your requirements and help design a suitable solution for your business.
With our experience and proven expertise in food safety and quality testing, we are committed to providing quality results,
outstanding technical support and a programme tailored to your needs. Our experts stay up to date with the latest developments in regulations,
so you can be assured you are receiving the latest advice and best support.
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard
ISO17025:2017 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods,
specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number.
The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules
are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207