Method development and evaluation
Because of our long association with food analysis, Campden BRI is ideally placed to be involved in method development and testing, and participates in a variety of inter-laboratory trials, such as that for identification of physical contaminants (the foreign bodies identification scheme) and for brewing analytes (the Brewing Analytes Proficiency Scheme).
Development of a robust method for the analysis of Sudan and related illegal dyes here at Campden meant that the industry had a reliable means for assessing the extent of the problem. We also have a long history of developing both microbiological methods and sensory analysis techniques, and in evaluating and developing methods for wheat and flour.
We can also help you calibrate the instruments you use.
If you would like further information please email us at support@campdenbri.co.uk or call our switchboard on +44(0)1386 842000 and they will be happy to direct your call to the relevant person.
Where we refer to UKAS Accreditation
The Campden BRI group companies listed below are both accredited in accordance with the recognised International Standard ISO/IEC 17025:2005 by the United Kingdom Accreditation Service (UKAS). The accreditation demonstrates technical competence for a defined scope of methods, specific to each site, as detailed in the schedules of accreditation bearing the testing laboratory number. The schedules may be revised from time to time and reissued by UKAS. The most recent issue of the schedules are available from the UKAS website www.ukas.com
Campden BRI (Chipping Campden) Limited is a UKAS accredited testing laboratory No. 1079
Campden BRI (Nutfield) is a UKAS accredited testing laboratory No. 1207