Training course search results

25 results found for: microbiology

  • Hot Topics in Microbiology Conference

    What’s hot in food microbiology? Find out from experts in the food and drink industry about the current and future microbiology issues affecting the safe production of food. This year, our popular annual conference is brought to you online, so you’ll be able to access it from work or at home!

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Brewery microbiology – an introduction

    Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Practical microbiology – intermediate

    10%

    Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment. 

    Next available date 8-10 November 2022
    member £1535 + VAT/non-member £1945 + VAT

  • Understanding microbiology for non microbiologists

    If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.

    Next available date 8-9 March 2022
    member £925 + VAT/non-member £1195 + VAT

  • Microbiology measurement uncertainty: meeting the new requirements for ISO 19036

    This course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations

    This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Brewery microbiology – advanced

    Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Starter training courses

    New to the industry or change or role?  Campden BRI offers the food industry a wide variety of training courses, workshops and conferences

  • Major food microbiology pathogens – live online tutor-led training course

    This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Designing microbiologically safe foods

    Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • On-site microbiology training and support

    Our consultant microbiologists are available to come to your site and customise a training course for your team(s).

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • International thermal processing conference

    This conference will cover many areas of thermal processing, including from a microbiology, retailer, and safety perspective.

    if you would like to register your own interest to attend this course on the next available date please complete the enquiry form

  • Thermal processing & validation

    10%

    Provides an understanding of the principles around the thermal process enabling delegates to make changes to existing thermal processes and develop new ones.

    Next available date 6-7 April 2022
    member £999 + VAT/non-member £1299 + VAT

  • Food technology for non-food technologists

    10%

    Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology. 

    Next available date 1-2 November 2022
    member £999 + VAT/non-member £1299 + VAT

  • Cleaning and disinfection – tailored training

    Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Principles of pasteurisation

    10%

    Cover specialist issues relating to the safety of pasteurised products, e.g. how, when and where pH is measured, and packaging pasteurisation after hot filling.    

    Next available date 9-10 November 2022
    member £925 + VAT/non-member £1195 + VAT

  • Better process control school (BPCS)

    Are you exporting canned or aseptically packaged foods to the USA?  The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations.  Can be delivered face to face or online.

    This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

  • Safe cooking: process validation

    10%

    Covers all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements.

    Next available date 20 September 2022
    member £620 + VAT/non-member £800 + VAT

  • Setting shelf life: how to do it better

    10%

    Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.

    Next available date 28 September 2022
    member £620 + VAT/non-member £800 + VAT

  • Meat technology

    10%

    Provides an understanding of the science surrounding the raw material, factors affecting its quality, its functional properties and some common processes. 

    Next available date 5 October 2022
    member £700 + VAT/non-member £915 + VAT

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