Training course search results
25 results found for: microbiology
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With food poisoning and spoilage costing the food industry a considerable amount, this year our popular annual conference addresses the practical considerations of food microbiology and safety using real-life scenarios. There will be opportunities for discussion on a wide range of microbiological matters with news and updates on food production related topics.
Next available date 19 October 2022member £120 + VAT/non-member £155 + VAT
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This seminar will focus on Christmas related food and drinks safety challenges including plant-based meat alternatives and low and no-alcohol beverages, and how they affect food retailers, wholesalers and foodservice businesses.
Next available date 7 September 2022member £70 + VAT/non-member £110 + VAT
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Combines theory with hands-on work and is an ideal opportunity to get intensive training for those working with maintaining brewery hygiene
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Delegates on the course will gain in-depth knowledge of food microbiology and also the factory environment.
Next available date 8-10 November 2022member £1535 + VAT/non-member £1945 + VAT
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If you make decisions about any aspect of food manufacture, distribution and sale but have no microbiological training.
Next available date 1-2 November 2022member £925 + VAT/non-member £1195 + VAT
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Covering the basis behind more advanced methods, such as enhanced growth based technologies, molecular techniques and more common methods of advanced identification.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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New to the industry or change or role? Campden BRI offers the food industry a wide variety of training courses, workshops and conferences
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This online course is aimed at senior microbiologists and experienced laboratory personnel who wish to enhance their knowledge of the four major food microbiology pathogens.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This live, interactive online course is designed to give those who have had no formal microbiological training an introduction to aspects of the subject, which are of importance in food production.
Next available date 14 September 2022member £520 + VAT/non-member £700 + VAT
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Are you developing new products ? This couse looks at what you need to consider to produce safe and stable products.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Our consultant microbiologists are available to come to your site and customise a training course for your team(s).
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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This online course provides practical guidance on how to apply the new requirements for ISO19036: Microbiology of the food chain – Estimation of measurement uncertainty for quantitative determinations
Next available date 22 September 2022member £520 + VAT/non-member £700 + VAT
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This new course introduces recognised approaches for method validation and practical guidance on how to apply the new requirements for in-house method verification in ISO16140 part 3.
Next available date 24 November 2022member £620 + VAT/non-member £800 + VAT
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This online course focuses on the critical aspects for the safe thermal processing of food and beverages, where products are heated ‘in-pack’, i.e. in their final packaging.
Next available date 27 September 2022member £520 + VAT/non-member £700 + VAT
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Provides an understanding of the principles around the thermal process enabling delegates to make changes to existing thermal processes and develop new ones.
Next available date 12-13 October 2022member £999 + VAT/non-member £1299 + VAT
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This course provides a broad overview of continuous thermal processing that is concise and accessible using an online one-day format
Next available date 8 December 2022member £520 + VAT/non-member £700 + VAT
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Crucial considerations specific to acidified foods manufacture are covered in this one-day online course.
Next available date 22 September 2022member £520 + VAT/non-member £700 + VAT
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Introduction to a wide range of technical and scientific considerations to increase delegates knowledge of the basic principles of food technology.
Next available date 1-2 November 2022member £999 + VAT/non-member £1299 + VAT
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Cleaning and disinfection is an important part of any manufacturing process and especially so for the food industry. We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Cover specialist issues relating to the safety of pasteurised products, e.g. how, when and where pH is measured, and packaging pasteurisation after hot filling.
Next available date 9-10 November 2022member £925 + VAT/non-member £1195 + VAT
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Are you exporting canned or aseptically packaged foods to the USA? The course is aimed at production and technical personnel responsible for the management of canned and aseptic process foods and their compliance to FDA & USDA regulations. Can be delivered face to face or online.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Covers all aspects of the cooking process, from the microbiological requirements to methods to validate the thermal process, calculation of pasteurisation values, oven systems and post-oven measurements.
Next available date 20 September 2022member £620 + VAT/non-member £800 + VAT
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Gain an understanding of how to set the shelf life of a product to account for spoilage, quality and safety risks.
Next available date 28 September 2022member £620 + VAT/non-member £800 + VAT
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This half-day online course will give a concise insight of what to consider when setting the shelf life of a product.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form