COVID-19 secure workplace
We continue to offer a range of training options so that you can continue to learn and develop.
Online courses – We are delivering tutor-led training courses online. Find out more.
Face-to-face training – Our on-site events follow strict social distancing and safety measures. View programme.
Book with confidence – We will not charge transfer fees if you need to move your booking to another course date or alternative course/event due to Covid-19.
Tailored training – We also provide tailored training for your teams online or face to face.
If you have any queries, email training@campdenbri.co.uk or call +44(0)1386 842104.
Our Campden BRI COVID-19 secure workplace video was filmed following strict COVID-19 safety rules. At the time of filming it was not mandatory to wear face masks on our sites. Now we ask that all staff and visitors to our sites wear face masks. Thank you.
Please view our training and development programmes listed below, and book with confidence.
Consumer and sensory science training courses
Our consumer and sensory science courses cover topics such as sensory evaluation, consumer research, sensory science and food quality – as well as linking sensory attributes to brand engagement and brand loyalty.
Sensory training aids
We also offer some practical sensory training aids if you wish to conduct your own basic training or screening. Information on basic taste packs and odour identification packs is available and these can be purchased from us. For all other sensory training information please contact the Training Department.
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Sensory Requirements training course for M&S Suppliers
Next available date 26 August 2021member £499 + VAT/non-member £680 + VAT
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 9 November 2021member £499 + VAT/non-member £680 + VAT
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This IFST accredited live interactive course will provide an understanding of the importance of objective sensory evaluation activities in the food and drink industry.
Next available date 12 October 2021member £499 + VAT/non-member £680 + VAT
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Delegates will gain an understanding of the importance of using sensory evaluation techniques to monitor and help improve quality of products in the food and drink industry.
Next available date 23 November 2021member £499 + VAT/non-member £680 + VAT
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This course is designed to provide delegates with an overview on the role of consumer sensory research within industry.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you and/or your staff require training in consumer and/or sensory science? We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you need to know the variety of discrimination methods available? On this one day course you will learn how they can be applied, the benefit of one method over another and how to analyse the data collected.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form