Important update on Campden BRI Training Courses
We offer a range of training options so that your teams can continue to learn and develop:
Online courses – we’re able to deliver tutor-led training courses online. Click here for our upcoming online courses. We’re adding more all the time.
Face-to-face training – from August we’ll be resuming our one- and two-day training courses on site. We’ll be doing so while observing social distancing and safety measures. Take a look at our programme to book your place. From October we expect to be able to deliver all of our courses, including our week-long courses on site.
Book now with no risk – you can book on to our courses with the confidence that we will not charge cancellation or transfer fees if COVID-19 impacts on a future course date.
Tailored training – we can also provide tailored training for your teams online or face to face
If you have any queries, feel free to get in touch at training@campdenbri.co.uk or by calling +44(0)1386 842104
Consumer and sensory science training courses
Our consumer and sensory science courses cover topics such as sensory evaluation, consumer research, sensory science and food quality – as well as linking sensory attributes to brand engagement and brand loyalty.
Sensory training aids
We also offer some practical sensory training aids if you wish to conduct your own basic training or screening. Information on basic taste packs and odour identification packs is available and these can be purchased from us. For all other sensory training information please contact the Training Department.
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Sensory Requirements training course
Next available date 8 October 2020member £499 + VAT/non-member £640 + VAT
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The course is aimed at delegates who have little formal experience of sensory science.
Next available date 25 November 2020member £499 + VAT/non-member £640 + VAT
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Delegates will gain an understanding of the importance of using sensory evaluation techniques to monitor and help improve quality of products in the food and drink industry.
Next available date 3 December 2020member £499 + VAT/non-member £640 + VAT
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This course is designed to provide delegates with an overview on the role of consumer sensory research within industry.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you and/or your staff require training in consumer and/or sensory science? We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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Do you need to know the variety of discrimination methods available? On this one day course you will learn how they can be applied, the benefit of one method over another and how to analyse the data collected.
This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form
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The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.
This course can be run as a tailored option for those who have a number of staff who would benefit from the training or if you would like to register your own interest to attend this course on the next available date please complete the enquiry form