Campden BRI logo
Food and drink industry training courses

Consumer and sensory science


Sensory Requirements training course

Next Date: 22 February 2018: Cost: member £475 + VAT non - member £615 + VAT

The course is aimed at delegates who have little formal experience of sensory science.

Next Date: 21 June 2018: Cost: member £475 + VAT non - member £615 + VAT

The aim of the workshop is to give delegates a thorough overview of sensory evaluation for food and drink.  

Next Date: 23-26 April 2018: Cost: member £1555 + VAT non - member £2015 + VAT

Next Date: 30 November 2017: Cost: member £325 + VAT non - member £435 + VAT

This course is aimed at delegates currently involved in commissioning and/or designing consumer sensory research to support a range of product development applications.    

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

Do you and/or your staff require training in consumer and/or sensory science?  We are able to develop and deliver bespoke training courses specifically tailored for your requirements and personnel. 

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form

These can all be attended as short courses or to form part of the Post Graduate Certificate in Sensory Science. 

Do you need to know the variety of discrimination methods available? On this one day course you will learn how they can be applied, the benefit of one method over another and how to analyse the data collected.

This course is available as a tailored option for those who have a number of staff who would benefit from the training. If you would like more information please complete the enquiry form




Sensory training aids

We also offer some practical sensory training aids if you wish to conduct your own basic training or screening. Information on basic taste packs and odour identification packs is available and these can be purchased from us. For all other sensory training information please contact the Training Department.